Quality prediction of rice flour by multiple regression model with instrumental texture parameters of single cooked milled rice grains

Cereal Chemistry

Volumn 82, Issue 4, 2005, Pages 414-419

  Okadome, Hiroshi ^a   Toyoshima, Hidechika ^a   Shimizu, Naoto ^b   Suzuki, Keitaro ^a   Ohtsubo, Ken'ichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FORECASTING; REGRESSION ANALYSIS;

HIGHLY ACCURATE; INSTRUMENTAL TEXTURE; MILLED RICE; MULTIPLE REGRESSION MODELLING; QUALITY PREDICTION; REGRESSION MODELLING; RICE FLOUR; RICE GRAINS; SINGLE-GRAINS; TEXTURE PARAMETERS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 22144433693     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0414     Document Type: Article

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