Particle size distribution and starch damage in some soft wheat cultivars

International Journal of Food Science and Technology

Volumn 42, Issue 2, 2007, Pages 246-250

  Di Stasio, M ^a   Vacca, P ^b   Piciocchi, N ^a   Meccariello, C ^a   Volpe, M G ^a  

^a CNR   (Italy)

^b ENEA CR Portici   (Italy)

Author keywords

Damaged starch; Flours; Particle size distribution; X ray diffraction

Indexed keywords

TRITICUM AESTIVUM;

EID: 33846871283     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01221.x     Document Type: Article

References (3)

1. Calleja, F.J., Rueda, D.R., Secall, T., Bayer, R.K. & Schlimmer, M. (1999). Influence of processing methods on starch properties. Journal of Macromolecule Science and Physics, B38, 461-469.
2. Duffus, C.M. & Murdock, S.M. (1979). Variation in starch particle size distribution and amylose content during wheat endosperm development. Cereal Chemistry, 56, 427-429.
3. Morrison, W.R., Tester, R.F. & Gidley, M.J. (1994). Properties of damaged starch particles. Journal of Cereal Science, 19, 209-217.