Antioxidant activity in some in vitro oxidative systems of the essential oils from the fruit and the leaves of platycladus orientalis

Journal of Essential Oil Research

Volumn 23, Issue 1, 2011, Pages 83-90

  Emami, S A ^a   Asgary, S ^b   Ardekani, M R S ^c   Naderi, G A ^b   Kasher, T ^d   Aslani, S ^d   Amini, F ^b  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antioxidant activity; Cupressacae; Essential oil composition; Hemoglobin glycosilation; Insulin glycosilation; LDL oxidation; Linoleic acid peroxidation; Platycladus orientalis; RBC hemolysis

Indexed keywords

ANTIOXIDANTS; BLOOD; FATTY ACIDS; FRUITS; GLYCOSYLATION; HEMOGLOBIN; INSULIN; LINOLEIC ACID; OXIDATION;

ANTI-OXIDANT ACTIVITIES; CUPRESSACAE; ESSENTIAL OIL COMPOSITION; GLYCOSILATION; LDL OXIDATION; LINOLEIC ACID PEROXIDATION; PLATYCLADUS ORIENTALIS; RBC HEMOLYSIS;

ESSENTIAL OILS;

PLATYCLADUS ORIENTALIS;

EID: 79951836824     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2011.9700431     Document Type: Article

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