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Volumn 39, Issue 5, 2001, Pages 388-390
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Chemical and antimicrobial studies of Platycladus orientalis essential oils
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Author keywords
Antimicrobial activity; Cupressaceae; Essential oil; Minimum inhibitory concentration; Platycladus orientalis (L.) Franco; Volatile components
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Indexed keywords
ALCOHOL;
ESSENTIAL OIL;
FLAVONOID;
LIMONENE;
PINENE;
PLANT EXTRACT;
PLATYCLADUS ORIENTALIS EXTRACT;
SABINENE;
TANNIN DERIVATIVE;
UNCLASSIFIED DRUG;
ANTIMICROBIAL ACTIVITY;
ARTICLE;
BACILLUS SUBTILIS;
BACTERIOSTASIS;
BIOASSAY;
BRANCHLET;
CANDIDA ALBICANS;
CONTROLLED STUDY;
DRUG SCREENING;
ESCHERICHIA COLI;
FRANCE;
FRUIT;
GAS CHROMATOGRAPHY;
IRAN;
MASS SPECTROMETRY;
MINIMUM INHIBITORY CONCENTRATION;
NONHUMAN;
PLANT LEAF;
STAPHYLOCOCCUS AUREUS;
BACILLUS SUBTILIS;
CANDIDA;
CANDIDA ALBICANS;
CUPRESSACEAE;
ESCHERICHIA COLI;
PLATYCLADUS ORIENTALIS;
STAPHYLOCOCCUS;
STAPHYLOCOCCUS AUREUS;
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EID: 0035727674
PISSN: 13880209
EISSN: None
Source Type: Journal
DOI: 10.1076/phbi.39.5.388.5894 Document Type: Article |
Times cited : (37)
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References (16)
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