The unique behaviors of biopolymers, BSA and fucoidan, in a model emulsion system under different pH circumstances

Macromolecular Research

Volumn 18, Issue 11, 2010, Pages 1103-1108

  Kim, Do Yeong ^a   Shin, Weon Sun ^a   Hong, Wan Soo ^b  

^a Hanyang University   (South Korea)

^b Sangmyung University   (South Korea)

Author keywords

Biopolymer; Emulsifying property; PH dependency; Surface activity

Indexed keywords

AIR WATER INTERFACES; ANIONIC POLYSACCHARIDES; BOVINE SERUM ALBUMINS; DESOLUBILIZATION; DROPLET SIZES; EMULSIFYING PROPERTY; EMULSION SYSTEMS; FOOD SYSTEM; FUCOIDANS; NEGATIVE CHARGE; OIL-IN-WATER EMULSIONS; PH CONDITION; PROTEIN AGGREGATION; SURFACE ACTIVITIES; SURFACE ACTIVITY; SYNERGISTIC EFFECT;

BIOMOLECULES; BIOPOLYMERS; BODY FLUIDS; EMULSIONS; MATHEMATICAL MODELS; PH EFFECTS; PHASE INTERFACES; PHASE STABILITY; SURFACE TENSION;

EMULSIFICATION;

EID: 79951801325     PISSN: 15985032     EISSN: 20927673     Source Type: Journal    
DOI: 10.1007/s13233-010-1101-0     Document Type: Article

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