Expression and thermostability of Paenibacillus campinasensis BL11 pectate lyase and its applications in bast fibre processing

Annals of Applied Biology

Volumn 158, Issue 2, 2011, Pages 218-225

  Ko, C H ^a   Tsai, C H ^a,b   Tu, J ^b   Tang, S H ^a   Liu, C C ^c  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

^c Strong Biotech Corp   (Taiwan)

Author keywords

Bast fibre; Paenibacillus campinasensis; pectate lyase; pectin; retting

Indexed keywords

ADAPTATION; BACTERIUM; ENZYME ACTIVITY; GENE EXPRESSION; PH; RECOMBINATION; TEMPERATURE EFFECT; TEMPERATURE TOLERANCE;

BROUSSONETIA; BROUSSONETIA PAPYRIFERA; ESCHERICHIA COLI; MORUS (ANGIOSPERM); PAENIBACILLUS; PAENIBACILLUS CAMPINASENSIS;

EID: 79951787823     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2010.00456.x     Document Type: Article

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