Folate, vitamin B6 and vitamin B12 in adolescence: Serum concentrations, prevalence of inadequate intakes and sources in food

Jornal de Pediatria

Volumn 87, Issue 1, 2011, Pages 43-49

  Steluti, Josiane ^a   Martini, Lígia A ^a   Peters, Barbara S E ^b   Marchioni, Dirce Maria Lobo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Adolescents; Biomarkers; Food consumption; Homocysteine; Nutrition; Vitamins

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; PYRIDOXINE;

ADOLESCENT; ADULT; ARTICLE; BEAN; BEEF; BIOCHEMISTRY; BLOOD LEVEL; BRAZIL; BREAD; CHICKEN; CROSS-SECTIONAL STUDY; DIET; FEMALE; FOOD; FOOD INTAKE; HUMAN; INFORMATION PROCESSING; MAJOR CLINICAL STUDY; MALE; NUTRIENT; OBSERVATIONAL STUDY; PASTA; RICE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ADOLESCENT; BRAZIL; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOLIC ACID; FOOD HABITS; HUMANS; MALE; NUTRITIVE VALUE; VITAMIN B 12; VITAMIN B 6; VITAMINS; YOUNG ADULT;

EID: 79951777503     PISSN: 00217557     EISSN: None     Source Type: Journal    
DOI: 10.2223/JPED.2056     Document Type: Article

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