Vitamin B6 intake by Koreans should be based on sufficient amount and a variety of food sources

Nutrition

Volumn 21, Issue 11-12, 2005, Pages 1113-1119

  Cho, Youn Ok ^a   Kim, Bo Young ^a  

^a Duksung Women's University   (South Korea)

Author keywords

Food sources; Korean vitamin B6 intake; Vitamin B6

Indexed keywords

PYRIDOXINE;

ADOLESCENT; ADULT; ARTICLE; BEAN; BEEF CATTLE; CARROT; CHICKEN; COLLEGE STUDENT; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; EGG; FEMALE; FISH; FOOD; FOOD INTAKE; GARLIC; HUMAN; KOREA; MALE; MEAT; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; ONION; POTATO; PRIORITY JOURNAL; RECOMMENDED DIETARY ALLOWANCE; SPINACH; VITAMIN INTAKE;

ADOLESCENT; ADULT; BIOLOGICAL AVAILABILITY; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; KOREA; MALE; MENTAL RECALL; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; VITAMIN B 6; VITAMIN B COMPLEX;

ALLIUM CEPA; ALLIUM SATIVUM; BOS TAURUS; DAUCUS CAROTA; PHASEOLUS (ANGIOSPERM); SOLANUM TUBEROSUM; SPINACIA OLERACEA;

EID: 27944446453     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.02.013     Document Type: Article

References (19)

1. 6 D. Dolphin R. Poulson O. Avramovic Vitamin B-6, pyridoxal phosphate, chemical, biochemical and medical aspects 1986 John Wiley & Sons New York 477 506
2. 6 intake and food sources in the US population NHANES II, 1976-1980 Am J Clin Nutr 52 1990 707 716
3. 6 status during childhood Tracking from 2 months to 11 years of age J Nutr 125 1995 2985 2992
4. 6 status assessment on alcohol intake among elderly men and women (Dutch Nutrition Surveillance System) J Nutr 120 1990 1344 1351
5. 6 Am J Clin Nutr 61 1995 1091 1101
6. 6 its role in health and disease 1985 Alan R. Liss New York 337 346
7. M.H. Read, A.S. Graney Food supplement usage by the elderly J Am Diet Assoc 80 1982 250 253
8. 6 metabolism or utilization Annu Rev Nutr 7 1987 137 156
9. M.C. Talbott, L.T. Miller, N.I. Kerkvliet Pyridoxine supplementation effect on lymphocyte responses in elderly person Am J Clin Nutr 46 1987 659 664
10. Food exchange list 1995 Korean Dietetic Association Seoul
11. Computer aided nutritional analysis program for professionals 2002 Korean Nutrition Society Seoul
12. G. Block, C.M. Dresser, A.M. Hartman, M.D. Carroll Nutrient sources in the American diet: quantitative data from NHANES II survey. Part I: vitamins and minerals Am J Epidemiol 122 1985 13 16
13. Korean Nutrition Society Recommended dietary allowance for Koreans 2000 Jungangmoonhwasa Seoul
14. National nutrition survey report 1999 Ministry of Health and Welfare Seoul
15. 12, pantothenic acid, biotin, and choline 1998 National Academy Press Washington, DC
16. K.W. Dodd, A.L. Carriquiry Usual intake distributions for selected B vitamins. A report prepared for the food and nutrition board of the National Academy of Sciences 1997
17. K.M. Zive, T.A. Nicklas, E.C. Busch, L. Myers, G.S. Berenson Marginal vitamin and mineral intakes of young adults the Bogalusa Heart study J Adolesc Health 19; 1996 39 47
18. J.M. Soriano, J.C. Molto, J. Manes Dietary intake and food pattern among university students Nutr Res 20 2000 1249 1258
19. 6 bioavailability in humans Nutr Rep Int 28 1983 709 716