Application of liquid chromatography-electrospray ionisation mass spectrometry for determination of dietary folates: Effects of buffer nature and mobile phase composition on sensitivity and selectivity

Journal of Chromatography A

Volumn 1143, Issue 1-2, 2007, Pages 72-82

  Patring, Johan D M ^a   Jastrebova, Jelena A ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Electrospray ionisation; Folate; Ionisation patterns; LC MS; Multifunctional compound; Yeast

Indexed keywords

ELECTROSPRAY IONISATION; FOLATES; IONISATION PATTERNS; MULTIFUNCTIONAL COMPOUND;

COMPOSITION; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SENSITIVITY ANALYSIS; YEAST;

NUTRITION;

10 FORMYLFOLIC ACID; 5 METHYLTETRAHYDROFOLIC ACID; ACETIC ACID; BUFFER; FOLIC ACID; FOLINIC ACID; FORMIC ACID; TETRAHYDROFOLIC ACID; UNCLASSIFIED DRUG;

ACIDITY; AQUEOUS SOLUTION; ARTICLE; CHEMICAL COMPOSITION; ELECTROSPRAY MASS SPECTROMETRY; EVAPORATION; FLUORESCENCE; GAS; ION MONITORING; IONIZATION; LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; ULTRAVIOLET RADIATION;

ANIMALS; BUFFERS; CHROMATOGRAPHY, LIQUID; DIET; FOLIC ACID; RATS; REFERENCE STANDARDS; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 33846808782     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.12.079     Document Type: Article

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