메뉴 건너뛰기




Volumn 25, Issue 4, 2011, Pages 417-421

On the antibacterial activity of roots of Capparis spinosa L.

Author keywords

bacteriostatic activity; Capparis spinosa L; Deinococcus radiophilus

Indexed keywords

CAPPARIS EXTRACT; CHLOROFORM; HETEROCYCLIC COMPOUND;

EID: 79951732888     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.487189     Document Type: Article
Times cited : (32)

References (8)
  • 1
    • 0031893939 scopus 로고    scopus 로고
    • First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran
    • DOI 10.1016/S0031-6865(97)00023-X, PII S003168659700023X
    • Afsharypuor, S., Jeiran, K., & Jazy, A.A. (1998). First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran. Pharmaceutica Acta Helvetiae, 72, 307-309. (Pubitemid 28144012)
    • (1998) Pharmaceutica Acta Helvetiae , vol.72 , Issue.5 , pp. 307-309
    • Afsharypuor, S.1    Jeiran, K.2    Jazy, A.A.3
  • 2
    • 79951732324 scopus 로고    scopus 로고
    • [1592] (translated by E.M. Cappelletti & G. Ongaro). Marostica, Italy: Antilia [Original work published 1592, Venezia]
    • Alpini, P. (2009) [1592]. De plantis Aegypti and de balsamo (translated by E.M. Cappelletti & G. Ongaro). Marostica, Italy: Antilia [Original work published 1592, Venezia].
    • (2009) De Plantis Aegypti and de Balsamo
    • Alpini, P.1
  • 4
    • 0038731088 scopus 로고    scopus 로고
    • The chemical constituents of Capparis spinosa of Jordanian origin
    • DOI 10.1080/10575630290034302
    • Khanfar, M.A., Sabri, S.S., Abu Zarga, M.H., & Zeller, K.P. (2003). The chemical constituents of Capparis spinosa of Jordanian origin. Natural Product Research, 17, 9-14. (Pubitemid 36575484)
    • (2003) Natural Product Research , vol.17 , Issue.1 , pp. 9-14
    • Khanfar, M.A.1    Sabri, S.S.2    Abu Zarga, M.H.3    Zeller, K.-P.4
  • 5
    • 33748772523 scopus 로고    scopus 로고
    • Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS
    • DOI 10.1016/j.foodchem.2005.12.029, PII S0308814606000112
    • Romeo, V., Ziino, M., Giuffrida, D., Condurso, C., & Verzera, A. (2007). Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS. Food Chemistry, 101, 1272-1278. (Pubitemid 44416472)
    • (2006) Food Chemistry , vol.101 , Issue.3 , pp. 1272-1278
    • Romeo, V.1    Ziino, M.2    Giuffrida, D.3    Condurso, C.4    Verzera, A.5
  • 6
    • 0030939034 scopus 로고    scopus 로고
    • Flavonoids of four Cleome and three Capparis species
    • DOI 10.1016/S0305-1978(96)00099-3, PII S0305197896000993
    • Sharaf, M., El-Ansari, M.E., & Saleh, N.A.M. (1997). Flavonoids of four Cleome and three Capparis species. Biochemical Systematics and Ecology, 25, 161-166. (Pubitemid 27193432)
    • (1997) Biochemical Systematics and Ecology , vol.25 , Issue.2 , pp. 161-166
    • Sharaf, M.1    El-Ansari, M.A.2    Saleh, N.A.M.3
  • 7
    • 0033989790 scopus 로고    scopus 로고
    • Quercetin triglycoside from Capparis spinosa
    • DOI 10.1016/S0367-326X(99)00116-1, PII S0367326X99001161
    • Sharaf, M., El-Ansari, M.A., & Saleh, N.A.M. (2000). Quercetin triglycoside from Capparis spinosa. Fitoterapia, 71, 46-49. (Pubitemid 30012016)
    • (2000) Fitoterapia , vol.71 , Issue.1 , pp. 46-49
    • Sharaf, M.1    El-Ansari, M.A.2    Saleh, N.A.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.