Minimisation of instrumental noise in the acquisition of FT-NIR spectra of bread wheat using experimental design and signal processing techniques

Analytical and Bioanalytical Chemistry

Volumn 399, Issue 6, 2011, Pages 1965-1973

  Foca, G ^a   Ferrari, C ^a   Sinelli, N ^b   Mariotti, M ^b   Lucisano, M ^b   Caramanico, R ^c   Ulrici, A ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Doehlert design; Fast wavelet transform; FT NIR; Noise removal; Savitsky Golay filtering

Indexed keywords

DOEHLERT DESIGN; FAST WAVELET TRANSFORM; FT-NIR; NOISE REMOVAL; SAVITSKY-GOLAY FILTERING;

ABLATION; DESIGN; FOURIER TRANSFORMS; INFRARED DEVICES; OPTIMIZATION; SIGNAL PROCESSING;

WAVELET TRANSFORMS;

ARTICLE; BREAD; CHEMISTRY; DATA MINING; FOOD ANALYSIS; INSTRUMENTATION; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; WHEAT;

BREAD; DATA MINING; FOOD ANALYSIS; RESEARCH DESIGN; SPECTROSCOPY, NEAR-INFRARED; TRITICUM;

TRITICUM AESTIVUM;

EID: 79951689972     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4431-z     Document Type: Article

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