The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4

British Journal of Nutrition

Volumn 105, Issue 1, 2011, Pages 15-23

  Erridge, Clett ^a  

^a UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

Endotoxins; Food; Inflammation; Toll like receptors

Indexed keywords

FLAGELLIN; LIPOPEPTIDE; LIPOPOLYSACCHARIDE; TOLL LIKE RECEPTOR 2; TOLL LIKE RECEPTOR 4; TOLL LIKE RECEPTOR 5; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; BIOASSAY; BLOOD SAMPLING; CALIBRATION; CONTROLLED STUDY; COOKING; CULTURE MEDIUM; CYTOKINE RELEASE; DAIRY PRODUCT; DIET SUPPLEMENTATION; EMBRYO; FOOD; FOOD COMPOSITION; FOOD PROCESSING; FRUIT; HUMAN; HUMAN CELL; ICE CREAM; IN VITRO STUDY; INFLAMMATION; INNATE IMMUNITY; MEAT; MONOCYTE; PH; QUANTITATIVE ANALYSIS; SIGNAL TRANSDUCTION; THERMOSTABILITY; VEGETABLE;

BACTERIA; CELL LINE; DIET; FOOD; FOOD HANDLING; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; INTERLEUKIN-6; KIDNEY; LIPOPEPTIDES; LIPOPOLYSACCHARIDES; MONOCYTES; REFERENCE VALUES; SIGNAL TRANSDUCTION; SOLUBILITY; TOLL-LIKE RECEPTOR 2; TOLL-LIKE RECEPTOR 4; TUMOR NECROSIS FACTOR-ALPHA;

BACTERIA (MICROORGANISMS);

EID: 79951679632     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510003004     Document Type: Article

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