Potential value of the Limulus lysate assay for the measurement of meat spoilage

International Journal of Food Science & Technology

Volumn 20, Issue 4, 1985, Pages 467-479

  FALLOWFIELD, H J ^a   PATTERSON, J T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85005558608     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1985.tb01957.x     Document Type: Article

References (33)

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2. Enhancement of the sensitivity of the Limulus assay for the detection of Gramnegative bacteria
3. Culture medium for selective isolation and enumeration of Gram‐negative bacteria from ground meats
4. Limulus lysate activity of lipoteichoic acids
5. A micro technique for endotoxin assay by using Limulus lysate
6. Studies on a simple Limulus test, a slide method
7. The Limulus amoebocyte lysate test, a new method for detecting the cumulative content of Gram‐negative bacteria in foods
8. Use of the Limulus test to determine the hygienic status of milk products as characterised by levels of Gram‐negative bacterial lipopoly‐saccharide present
9. Chromogenic substrates for Horsehoe crab clotting enzyme
10. Beef microbial quality determined by extract release volume (ERV)
11. The Limulus lysate endotoxin assay as a test of microbial quality of ground beef
12. Rapid estimation of microbial numbers in fresh ground beef by use of the Limulus test
13. Comparison of homogenizing, shaking and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test
14. Determining endotoxin content of ground beef by the Limulus amoebocyte lysate test as a rapid indicator of microbial quality
15. The role of endotoxin in the extracellular coagulation of Limulus blood
16. Studies on Limulus amoebocyte lysate
17. Studies on Limulus lysate coagulating system
18. Microbial spoilage of Meats
19. A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage
20. A sensitive substrate for the clotting enzyme in Horseshoe crab Hemocytes
21. Improvement of the micro‐method for the Limulus lysate test
22. Adaptation of a microdilution procedure to the Limulus lysate assay for endotoxin
23. Comparative evaluation of the tube and microdilution Limulus lysate techniques for rapid presumptive diagnosis of gonococcal urethritis in men
24. Evaluation of a chromogenic method for endotoxin measurement
25. Limulus assay of bacterial lipopolysaccharides in UHT milk
26. Development of a miniaturised Limulus—assay in the microtitre system for quantitative detection of Gram‐negative bacteria in milk and milk products
27. Comparison of the Limulus amoebocyte lysate test with plate counts and chemical analyses for the assessment of the quality of lean fish
28. Purification and properties of the clotting enzyme from Limulus lysate
29. Quantitative endotoxin determination in blood with a chromogenic substrate
30. Determination of bacterial number and biomass in the marine environment
31. Principles of a quantitative assay for bacterial endotoxins in blood that uses Limulus lysate and a chromogenic substrate
32. Investigations of the specificity of the Limulus test for the detection of Endotoxin
33. Use of Limulus assay to compare biological activity of peptidoglycan and endotoxin