Mechanism of paracetamol removal by vegetable wastes: The contribution of Π-Π interactions, hydrogen bonding and hydrophobic effect

Desalination

Volumn 270, Issue 1-3, 2011, Pages 135-142

  Villaescusa, Isabel ^a   Fiol, Núria ^a   Poch, Jordi ^a   Bianchi, Antonio ^b   Bazzicalupi, Carla ^b  

^a UNIVERSITY OF GIRONA   (Spain)

^b Department of Chemistry Ugo Schiff ^*  (Italy)

Author keywords

interactions; Acetoaminophen; Biosorption; Sorption mechanism; Vegetable wastes

Indexed keywords

ACETOAMINOPHEN; ADSORPTION CONSTANT; AROMATIC MOIETIES; BIOSORBENTS; CONTACT TIME; EQUILIBRIUM DATA; EQUILIBRIUM MODELS; GRAPE STALK; HYDROGEN BONDINGS; HYDROPHOBIC EFFECT; INITIAL PH; PARACETAMOL; SORPTION KINETICS; SORPTION MECHANISM; SORPTION PROCESS; STACKING INTERACTION; VEGETABLE WASTES;

ADSORPTION; BIOSORPTION; FRUITS; HYDROGEN; HYDROPHOBICITY; VEGETABLES;

HYDROGEN BONDS;

ADSORPTION; CONCENTRATION (COMPOSITION); HYDROGEN; HYDROPHOBICITY; LIGNIN; PH; VEGETABLE; WASTE;

VITACEAE;

EID: 79951671458     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2010.11.037     Document Type: Article

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