Effects of treating whole-plant or chopped rice straw silage with different levels of lactic acid bacteria on silage fermentation and nutritive value for lactating holsteins

Asian-Australasian Journal of Animal Sciences

Volumn 23, Issue 12, 2010, Pages 1601-1607

  Zhang, Y G ^a   Xin, H S ^a   Hua, J L ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chopping process; Holstein; Lactic acid bacteria; Performance; Silage quality; Whole plant rice straw

Indexed keywords

BACTERIA (MICROORGANISMS); BOS; ZEA MAYS;

EID: 79951638754     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2010.10082     Document Type: Article

References (39)

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39. th Animal Science Congress of the Asian-Australasian Association of Animal Production Societies, pp. 17-22.