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Volumn 345 AICT, Issue PART 2, 2011, Pages 1-10

Food safety and technological implications of food traceability systems

Author keywords

food traceability; quality; safety; technology

Indexed keywords

FOOD CHAIN; FOOD INDUSTRIES; FOOD PRODUCTION; FOOD QUALITY; FOOD TRACEABILITY; QUALITY; SAFETY; TRACEABILITY SYSTEMS;

EID: 79951614636     PISSN: 18684238     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-642-18336-2_1     Document Type: Conference Paper
Times cited : (7)

References (15)
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  • 2
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    • RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain
    • Abad, E., Palacio, F., Nuin, M.: RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain. Journal of Food Engineering, 394-399 (2009)
    • (2009) Journal of Food Engineering , pp. 394-399
    • Abad, E.1    Palacio, F.2    Nuin, M.3
  • 3
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    • A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns
    • Stringer, M.F., Hall, M.N.: A generic model of the integrated food supply chain to aid the investigation of food safety breakdowns. Food Control 18, 755-765 (2007)
    • (2007) Food Control , vol.18 , pp. 755-765
    • Stringer, M.F.1    Hall, M.N.2
  • 6
    • 79951667287 scopus 로고    scopus 로고
    • RFID Position Statement of Consumer Privacy and Civil Liberties Organizations, Privacy Rights Learing house (November 30, 2003)
    • RFID Position Statement of Consumer Privacy and Civil Liberties Organizations, Privacy Rights Learing house (November 30, 2003)
  • 8
    • 34247247372 scopus 로고    scopus 로고
    • Traceability in agriculture and food supply chain: A review of basic concepts, technological implications, and future prospects
    • Opara, L.U.: Traceability in agriculture and food supply chain: A review of basic concepts, technological implications, and future prospects. Food, Agriculture & Environment 1(1), 101-106 (2003)
    • (2003) Food, Agriculture & Environment , vol.1 , Issue.1 , pp. 101-106
    • Opara, L.U.1
  • 9
    • 0035415625 scopus 로고    scopus 로고
    • Lab exhibits promote traceability and safety
    • Giese, J.H.: Lab exhibits promote traceability and safety. Food Technology 55(8), 100, 102-104 (2001)
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  • 11
    • 17944364060 scopus 로고    scopus 로고
    • Applying the concepts of extended products and extended enterprises to support the activities of dynamic supply networks in the agri-food industry
    • Hunt, I., Wall, B.: Applying the concepts of extended products and extended enterprises to support the activities of dynamic supply networks in the agri-food industry. Journal of Food Engineering 70(2005), 393-402 (2005)
    • (2005) Journal of Food Engineering , vol.70 , Issue.2005 , pp. 393-402
    • Hunt, I.1    Wall, B.2
  • 12
    • 67349172650 scopus 로고    scopus 로고
    • Integrating RFID with quality assurance system - Framework and applications
    • Lyu Jr., J., Chang, S.-Y., Chen, T.-L.: Integrating RFID with quality assurance system - Framework and applications. Expert Systems with Applications 36, 10877-10882 (2009)
    • (2009) Expert Systems with Applications , vol.36 , pp. 10877-10882
    • Lyu Jr., J.1    Chang, S.-Y.2    Chen, T.-L.3
  • 13
    • 33644672678 scopus 로고    scopus 로고
    • The application of active radio frequency identification technology for tool tracking on construction job sites
    • Goodrum, P.M., McLaren, M.A., Durfee, A.: The application of active radio frequency identification technology for tool tracking on construction job sites. Automation in Construction 15, 292-302 (2006)
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    • Goodrum, P.M.1    McLaren, M.A.2    Durfee, A.3
  • 14
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    • Consumers' perception toward quality and safety of fishery products, Beijing, China
    • Feng, W., Jian, Z.: Consumers' perception toward quality and safety of fishery products, Beijing, China. Food Control 20, 918-922 (2009)
    • (2009) Food Control , vol.20 , pp. 918-922
    • Feng, W.1    Jian, Z.2
  • 15
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    • Consumption trends and habits for fishery products in China
    • Zhang, X.: Consumption trends and habits for fishery products in China. In: ASEM Aqua Challenge Workshop (2002)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.