Factors associated with food workers working while experiencing vomiting or diarrhea

Journal of Food Protection

Volumn 74, Issue 2, 2011, Pages 215-220

  Sumner, Steven ^a   Brown, Laura Green ^b   Frick, Roberta ^c   Stone, Carmily ^d   Carpenter, Rand ^e   Bushnell, Lisa ^f   Nicholas, Dave ^g   Mack, James ^h   Blade, Henry ⁱ   Tobin D'Angelo, Melissa ^j   Everstinexs, Karen ^k  

^a DUKE UNIVERSITY HOSPITAL   (United States)

^b NATIONAL CENTER FOR ENVIRONMENTAL HEALTH   (United States)

^c CALIFORNIA DEPARTMENT OF PUBLIC HEALTH   (United States)

^d Iowa Department of Public Health   (United States)

^e TENNESSEE DEPARTMENT OF HEALTH   (United States)

^f CDC   (United States)

^g NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^h WISCONSIN DEPARTMENT OF HEALTH SERVICES   (United States)

ⁱ RHODE ISLAND DEPARTMENT OF HEALTH   (United States)

^j Georgia Division of Public Health   (United States)

^k MINNESOTA DEPARTMENT OF HEALTH   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CATERING SERVICE; DIARRHEA; DISEASE TRANSMISSION; FEMALE; FOOD CONTAMINATION; HAND WASHING; HUMAN; MALE; MICROBIOLOGY; PROTECTIVE CLOTHING; RISK FACTOR; STANDARD; VOMITING;

ADOLESCENT; ADULT; DIARRHEA; DISEASE TRANSMISSION, INFECTIOUS; FEMALE; FOOD CONTAMINATION; FOOD SERVICES; GLOVES, PROTECTIVE; HANDWASHING; HUMANS; MALE; RESTAURANTS; RISK FACTORS; VOMITING; YOUNG ADULT;

EID: 79951614200     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-108     Document Type: Article

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