Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks

Food Microbiology

Volumn 23, Issue 6, 2006, Pages 561-570

  Hajmeer, M ^a   Basheer, I ^b   Cliver, D O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Office of Infrastructures R and D   (United States)

Author keywords

Artificial neural networks; D value; Listeria monocytogenes; Regression; Survival curves

Indexed keywords

WATER;

ANIMAL; ARTICLE; ARTIFICIAL NEURAL NETWORK; BACTERIAL COUNT; BIOLOGICAL MODEL; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; LISTERIA MONOCYTOGENES; MEAT; METABOLISM; MICROBIOLOGY; PREDICTION AND FORECASTING; SAFETY; SWINE; TEMPERATURE; TIME;

ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; KINETICS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MODELS, BIOLOGICAL; NEURAL NETWORKS (COMPUTER); PREDICTIVE VALUE OF TESTS; SWINE; TEMPERATURE; TIME FACTORS; WATER;

LISTERIA MONOCYTOGENES;

EID: 33645379655     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2005.09.011     Document Type: Article

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