Determination of THMs in soft drink by solid-phase microextraction and gas chromatography

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 290-295

  Dos Santos, Marcel Silveira ^a   Martendal, Edmar ^a   Carasek, Eduardo ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Gas chromatography; Soft drink; SPME; THMs

Indexed keywords

AGITATION SPEED; EXPERIMENTAL DESIGN; EXTERNAL CALIBRATION; EXTRACTION TEMPERATURES; EXTRACTION TIME; EXTRACTION YIELD; FAST METHODS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HS-SPME; LIMIT OF DETECTION; MATRIX EFFECTS; RELATIVE STANDARD DEVIATIONS; SOFT DRINKS; SOLID-PHASE MICROEXTRACTION; SPME; THMS; TRIHALOMETHANES; UNIVARIATE; WIDE-LINEAR RANGE;

BEVERAGES; DEIONIZED WATER; EXTRACTION; SODIUM; SODIUM CHLORIDE;

GAS CHROMATOGRAPHY;

SODIUM CHLORIDE; TRIHALOMETHANE;

ARTICLE; CALIBRATION; CARBONATED BEVERAGE; GAS CHROMATOGRAPHY; HUMAN; SOLID PHASE MICROEXTRACTION; TEMPERATURE; UNIVARIATE ANALYSIS; WATER STANDARD;

EID: 79951510560     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.115     Document Type: Article

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