Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 127-134

  Hsu, Chin Lin ^a   Shyu, Ming Huan ^b   Lin, Jer An ^b   Yen, Gow Chin ^b   Fang, Song Chwan ^c  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

Apoptosis; Arcommunol A; Artocarpus communis; Flavonoid; SK Hep 1 cells

Indexed keywords

APOPTOSIS; ARCOMMUNOL A; ARTOCARPUS COMMUNIS; FLAVONOID; SK-HEP-1;

CELL DEATH; CHEMICAL ACTIVATION; CROPS;

FRUITS;

APOPTOSIS INDUCING FACTOR; APOPTOTIC PROTEASE ACTIVATING FACTOR 1; ARCOMMUNOL A; ARCOMMUNOL B; CASPASE 3; CASPASE 9; FLAVONOID; GERANYL FLAVONOID DERIVATIVE; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE; PROTEIN BCL 2; UNCLASSIFIED DRUG;

ARTICLE; ARTOCARPUS COMMUNIS; BREADFRUIT; CANCER CELL CULTURE; CELL STRAIN HEPG2; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; DRUG EFFECT; DRUG INHIBITION; DRUG ISOLATION; ENZYME ACTIVATION; ENZYME DEGRADATION; HUMAN; HUMAN CELL; LIVER CELL CARCINOMA; MEDICINAL PLANT; NONHUMAN; PROTEIN EXPRESSION;

ARTOCARPUS ALTILIS;

EID: 79951509553     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.100     Document Type: Article

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