Highly thermostable chitinase from pineapple: Cloning, expression, and enzymatic properties

Process Biochemistry

Volumn 46, Issue 3, 2011, Pages 695-700

  Onaga, Shoko ^a   Chinen, Kohta ^b,c   Ito, Susumu ^b   Taira, Toki ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

^c OKINAWA PREFECTURAL AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

Class III chitinase; Cloning; Glycoside hydrolase family 18; Pineapple; Thermostability

Indexed keywords

AMINO ACID SEQUENCE; ANANAS COMOSUS; CATALYTIC ACTIVITY; CHITINASES; DNA ENCODING; ENZYMATIC PROPERTIES; ESCHERICHIA COLI CELLS; GLYCOSIDE HYDROLASE FAMILY 18; GLYCOSIDE HYDROLASES; HALF LIVES; LAND PLANTS; MATURE PROTEINS; NUCLEOTIDE SEQUENCES; OPEN READING FRAME; PINEAPPLE; PURIFIED ENZYME; RECOMBINANT ENZYMES; SIGNAL SEQUENCE; SINGLE-STEP; THERMOSTABILITY;

AMINO ACIDS; CATALYST ACTIVITY; COLUMN CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYMES; ESCHERICHIA COLI; PURIFICATION; SUGARS;

CLONING;

ANANAS COMOSUS; EMBRYOPHYTA; ESCHERICHIA COLI;

EID: 79951500506     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.11.015     Document Type: Article

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