Grain quality characteristics of Ofada rice (Oryza sativa L.): Cooking and eating quality

International Food Research Journal

Volumn 18, Issue 2, 2011, Pages

  Danbaba, N ^a   Anounye, J C ^b   Gana, A S ^b,c   Abo, M E ^a   Ukwungwu, M N ^a  

^a National Cereals Reserach Institute Niger   (Nigeria)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^c NONE

Author keywords

Amylose; Cooking and eating property; Grain length; Ofadarice; Water uptake

Indexed keywords

ORYZA SATIVA;

EID: 79851497659     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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