Malting characteristics of Ofada rice: Chemical and sensory qualities of malt from ofada rice grains

International Food Research Journal

Volumn 17, Issue 1, 2010, Pages 83-88

  Adebowale, A A ^a   Sanni, S A ^a   Karim, O R ^b   Ojoawo, J A ^a  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b UNIVERSITY OF ILORIN   (Nigeria)

Author keywords

Chemical; Malt; Ofada rice; Sensory properties

Indexed keywords

ZEA MAYS;

EID: 77951712407     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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