Quality changes of chicken frying oil as affected of frying conditions

International Food Research Journal

Volumn 18, Issue 2, 2011, Pages

  Sunisa, W ^a   Worapong, U ^a   Sunisa, S ^a   Saowaluck, J ^a   Saowakon, W ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Fried chicken; Frying oil; Oil quality change

Indexed keywords

EID: 79851494043     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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