Hyperactivation and thermostabilization of Phanerochaete chrysosporium lignin peroxidase by immobilization in xerogels

World Journal of Microbiology and Biotechnology

Volumn 23, Issue 4, 2007, Pages 525-531

  Asgher, Muhammad ^a   Asad, M Javaid ^a   Bhatti, Haq Nawaz ^a   Legge, Raymond L ^b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Hyperactivation; Immobilization; Lignin peroxidase; Purification; Thermostabilization

Indexed keywords

ALCOHOLS; AMMONIUM COMPOUNDS; FERMENTATION; ION EXCHANGE; LIQUID CHROMATOGRAPHY; PH EFFECTS; PRECIPITATION (CHEMICAL); THERMODYNAMIC STABILITY; XEROGELS;

CORNCOBS; HYPERACTIVATION; LIGNIN PEROXIDASE; SOLID SUBSTRATE FERMENTATION (SSF); THERMOSTABILIZATION;

ENZYME IMMOBILIZATION;

PHANEROCHAETE; PHANEROCHAETE CHRYSOSPORIUM;

EID: 33947533587     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9255-9     Document Type: Article

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