-
1
-
-
33645974312
-
Adipocyte-type fatty acid-binding protein as inter-compartmental shuttle for peroxisome proliferators activated receptor y agonists in cultured cell
-
Adida A., Spener F. (2006): Adipocyte-type fatty acid-binding protein as inter-compartmental shuttle for peroxisome proliferators activated receptor y agonists in cultured cell. Biochimica et Biophysica Acta. Molecular and Cell Biology of Lipids, 1761,172-181.
-
(2006)
Biochimica et Biophysica Acta. Molecular and Cell Biology of Lipids
, vol.1761
, pp. 172-181
-
-
Adida, A.1
Spener, F.2
-
2
-
-
11444260784
-
Mapping quantitative trait loci for milk production and genetic polymorphisms of milk proteins in dairy sheep
-
DOI 10.1051/gse:2004033
-
Barillet F., Arranz J.J., Carta A. (2005): Mapping quantitative trait loci for milk production and genetic polymorphisms of milk protein in dairy (Pubitemid 40078326)
-
(2005)
Genetics Selection Evolution
, vol.37
, Issue.SUPPL. 1
-
-
Barillet, F.1
Arranz, J.-J.2
Carta, A.3
-
4
-
-
22144489165
-
The use of proteomics in meat science
-
DOI 10.1016/j.meatsci.2005.03.013, PII S0309174005001154, 51st International Congress of Meat Science and Technology (ICoMST)
-
Bendixen E. (2005): The use of proteomics in meat science. Meat Science, 71,138-149. (Pubitemid 40972865)
-
(2005)
Meat Science
, vol.71
, Issue.1
, pp. 138-149
-
-
Bendixen, E.1
-
6
-
-
1842610797
-
Genetic variation in fatty acid-binding protein-4 and peroxisome proliferator-activated receptor gamma interactively influence insulin sensitivity and body composition in males
-
DOI 10.1016/j.metabol.2003.10.010
-
Damcott CM., Moffett S.P., Feingold E., Barmada M.M., Marshall J.A., Hamman R.F., Ferrell R.E. (2004): Genetic variation in fatty acid-binding protein-4 and peroxisome proliferator-activated receptor gamma interactively in-fluence insulin sensitivity and body composition in males. Metabolism - Clinical and Experimental, 53, 303-309. (Pubitemid 38684689)
-
(2004)
Metabolism: Clinical and Experimental
, vol.53
, Issue.3
, pp. 303-309
-
-
Damcott, C.M.1
Moffett, S.P.2
Feingold, E.3
Barmada, M.M.4
Marshall, J.A.5
Hamman, R.F.6
Ferrell, R.E.7
-
7
-
-
33748795108
-
Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White x Duroc pigs
-
Damon M., Louveau I., Lefaucheur L., Lebret B., Vincent A., Leroy P., Sanchez M.P., Herpin P., Gondret F. (2006): Number of intramuscular adipocytes and fatty acid binding protein-4 content are significant indicators of intramuscular fat level in crossbred Large White x Duroc pigs. Journal of Animal Science, 84,1083-1092. (Pubitemid 44405611)
-
(2006)
Journal of Animal Science
, vol.84
, Issue.5
, pp. 1083-1092
-
-
Damon, M.1
Louveau, I.2
Lefaucheur, L.3
Lebret, B.4
Vincent, A.5
Leroy, P.6
Sanchez, M.P.7
Herpin, P.8
Gondret, F.9
-
8
-
-
0043170708
-
Breeds growth and carcass characteristics of ram lambs of seven genetic resources for efficient meat production in sheep
-
Dickerson G.E., Glimp H.A., Tuma H.J., Gregory K.E. (1972): Breeds growth and carcass characteristics of ram lambs of seven genetic resources for efficient meat production in sheep. Journal of Animal Science, 34,940-951.
-
(1972)
Journal of Animal Science
, vol.34
, pp. 940-951
-
-
Dickerson, G.E.1
Glimp, H.A.2
Tuma, H.J.3
Gregory, K.E.4
-
9
-
-
70349625022
-
SNP detection in the porcine PPARGC1A pro-moter region and 3'UTR, and an association analysis in a Landrace - Duroc - Yorkshire population
-
Erkens T., Rohrer G.A., Van Zeveren A., Peelman L.J. (2009): SNP detection in the porcine PPARGC1A pro-moter region and 3'UTR, and an association analysis in a Landrace - Duroc - Yorkshire population. Czech Journal of Animal Science, 54, 408-416.
-
(2009)
Czech Journal of Animal Science
, vol.54
, pp. 408-416
-
-
Erkens, T.1
Rohrer, G.A.2
Van Zeveren, A.3
Peelman, L.J.4
-
11
-
-
0034374503
-
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness
-
Fiems L.Q., De Campeneere S., De Smet S., Van de Voorde G., Vanacker G.M., Boucque C.V. (2000): Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness. Meat Science, 56,41-47.
-
(2000)
Meat Science
, vol.56
, pp. 41-47
-
-
Fiems, L.Q.1
De Campeneere, S.2
De Smet, S.3
Van De Voorde, G.4
Vanacker, G.M.5
Boucque, C.V.6
-
12
-
-
0035259515
-
Associations of heart and adipocyte fatty acid-binding protein gene expression with intramuscular fat content in pigs
-
Gerbens E, Verburg F.J., Van Moerkerk H.T., Engel B., Buist W, Veerkamp J.H., te Pas M.F. (2001): Associations of heart and adipocyte fatty acid-binding protein gene expression with intramuscular fat content in pigs. Journal of Animal Science, 79,347-354. (Pubitemid 33614469)
-
(2001)
Journal of Animal Science
, vol.79
, Issue.2
, pp. 347-354
-
-
Gerbens, F.1
Verburg, F.J.2
Van Moerkerk, H.T.B.3
Engel, B.4
Buist, W.5
Veerkamp, J.H.6
Te Pas, M.F.W.7
-
13
-
-
0032219247
-
Reference methods for the assessment of physical characteristics of meat
-
Honikel K.O. (1998): Reference methods for the assessment of physical characteristics of meat. Meat Science, 49, 457-477.
-
(1998)
Meat Science
, vol.49
, pp. 457-477
-
-
Honikel, K.O.1
-
14
-
-
0036514937
-
Correlations among selected pork quality traits
-
Huff-Lonergan E., Baas T.J., Malek M., Dekkers J.C., Prusa K., Rothschild M.F. (2002): Correlations among selected pork quality traits. Journal of Animal Science, 80,617-627. (Pubitemid 41138509)
-
(2002)
Journal of Animal Science
, vol.80
, Issue.3
, pp. 617-627
-
-
Huff-Lonergan, E.1
Baas, T.J.2
Malek, M.3
Dekkers, J.C.M.4
Prusa, K.5
Rothschild, M.F.6
-
15
-
-
33750580865
-
Adipocyte fatty-acid binding protein is closely associated to the porcine FAT1 locus on chromosome 4
-
DOI 10.2527/jas.2005-663
-
Mercade' A., PeYez-Enciso M., Varona L., Alves E., Noguera J.L., Sanchez A., Folch J.M. (2006): Adipocyte fatty-acid binding protein is closely associated to the porcine FAT1 locus on chromosome 4. Journal of Animal Science, 84, 2907-2913. (Pubitemid 44682796)
-
(2006)
Journal of Animal Science
, vol.84
, Issue.11
, pp. 2907-2913
-
-
Mercade, A.1
Perez-Enciso, M.2
Varona, L.3
Alves, E.4
Noguera, J.L.5
Sanchez, A.6
Folch, J.M.7
-
16
-
-
33746237660
-
2 crosses
-
DOI 10.1111/j.1365-2052.2006.01464.x
-
Michal J.J., Zhang Z.W., Gaskins C.T., Jiang Z. (2006): The bovine fatty acid binding protein 4 gene is significantly associated with marbling and subcutaneous fat depth in Wagyu x Limousin F2 crosses. Animal Genetics, 37, 400-402. (Pubitemid 44091672)
-
(2006)
Animal Genetics
, vol.37
, Issue.4
, pp. 400-402
-
-
Michal, J.J.1
Zhang, Z.W.2
Gaskins, C.T.3
Jiang, Z.4
-
17
-
-
0035515870
-
Intramuscular fat content and genetic variants at fatty acid-binding protein loci in Austrian pigs
-
Nechtelberger D., Pires V., Soolknet J., Brem G., Mueller M., Mueller S. (2001): Intramuscular fat content and genetic variants at fatty acid-binding protein loci in Austrian pigs. Journal of Animal Science, 79,2798-2804. (Pubitemid 33721429)
-
(2001)
Journal of Animal Science
, vol.79
, Issue.11
, pp. 2798-2804
-
-
Nechtelberger, D.1
Pires, V.2
Solkner, J.3
Stur, I.4
Brem, G.5
Mueller, M.6
Mueller, S.7
-
18
-
-
0345059216
-
Serum leptin concentration is linked to chro-mosomes 2 and 6 in the OLETF rat, an animal model of type 2 diabetes with mild obesity
-
Ogino T., Moralejo D.H., Kose H., Yamada T., Matsumoto K. (2003): Serum leptin concentration is linked to chro-mosomes 2 and 6 in the OLETF rat, an animal model of type 2 diabetes with mild obesity. Mammalian Genome, 14,239-244.
-
(2003)
Mammalian Genome
, vol.14
, pp. 239-244
-
-
Ogino, T.1
Moralejo, D.H.2
Kose, H.3
Yamada, T.4
Matsumoto, K.5
-
19
-
-
33845782399
-
Unexpected high polymorphism at the FABP4 gene unveils a complex history for pig populations
-
DOI 10.1534/genetics.106.063057
-
Ojeda A., Rozas J., Folch J.M., Pérez-Enciso M. (2006): Unexpected high polymorphism at the FABP4 gene unveils a complex history for pig populations. Genetics, 174, 2119-2127. (Pubitemid 46011599)
-
(2006)
Genetics
, vol.174
, Issue.4
, pp. 2119-2127
-
-
Ojeda, A.1
Rozas, J.2
Folch, J.M.3
Perez-Enciso, M.4
-
20
-
-
33745654937
-
Revisiting the conversion of muscle into meat and the underlying mechanisms
-
DOI 10.1016/j.meatsci.2006.05.010, PII S0309174006001653
-
Ouali A., Herrera-Mendze C.H., Coulis G., Becila S., Boud-jellal A., Aubry L., Sentandreu M.A. (2006): Revisiting the conversion of muscle into meat and the underlying mechanisms. Meat Science, 74,44-58. (Pubitemid 43975231)
-
(2006)
Meat Science
, vol.74
, Issue.1
, pp. 44-58
-
-
Ouali, A.1
Herrera-Mendez, C.H.2
Coulis, G.3
Becila, S.4
Boudjellal, A.5
Aubry, L.6
Sentandreu, M.A.7
-
21
-
-
0000617654
-
Palatability of beef from steers and young bull carcass as influenced by electrical stimulation, subcutaneous fat thickness and marbling
-
Riley R.R., Savell J.W, Murphey C.E., Smith G.C., StifHer D.M., Cross H.R. (1983): Palatability of beef from steers and young bull carcass as influenced by electrical stimulation, subcutaneous fat thickness and marbling. Journal of Animal Science, 56, 592-597.
-
(1983)
Journal of Animal Science
, vol.56
, pp. 592-597
-
-
Riley, R.R.1
Savell, J.W.2
Murphey, C.E.3
Smith, G.C.4
StifHer, D.M.5
Cross, H.R.6
-
23
-
-
0001925067
-
The role of the fat in the palatability of beef, pork, and lamb
-
National Academy Press, Washington, USA
-
Savell J.W., Cross H.R. (1988): The role of the fat in the palatability of beef, pork, and lamb. In: Designing Foods. Animal Product Options in the Marketplace. National Academy Press, Washington, USA, 345-355.
-
(1988)
Designing Foods. Animal Product Options in the Marketplace
, pp. 345-355
-
-
Savell, J.W.1
Cross, H.R.2
-
24
-
-
58649084990
-
Effect of weight and sex on intramuscular fat amounts in relation to the formation of selected carcass cuts in pigs
-
Stupka R., Cftek J., Sprysl M., Okrouhla M., Kure SD., Lika FK. (2008): Effect of weight and sex on intramuscular fat amounts in relation to the formation of selected carcass cuts in pigs. Czech Journal of Animal Science, 53, 506-514.
-
(2008)
Czech Journal of Animal Science
, vol.53
, pp. 506-514
-
-
Stupka, R.1
Cftek, J.2
Sprysl, M.3
Okrouhla, M.4
Kure, S.D.5
Lika, F.K.6
-
25
-
-
18244373240
-
Combining QTL- and expression-analysis: Identification of functional positional candidate genes for meat quality and carcass traits
-
Wimmers K., Murani E., Schellander K., Ponsuksili S. (2005): Combining QTL and expression-analysis: identification of functional positional candidate genes for meat quality and carcass traits. Archiv Tierzucht, 48,23-31. (Pubitemid 40623325)
-
(2005)
Archiv fur Tierzucht
, vol.48
, Issue.SPEC. ISS.
, pp. 23-31
-
-
Wimmers, K.1
Murani, E.2
Schellander, K.3
Ponsuksili, S.4
|