Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected in farm and egg product industry

Food Microbiology

Volumn 28, Issue 2, 2011, Pages 261-265

  Jan, S ^a   Brunet, N ^a   Techer, C ^a   Le Marechal C ^a   Kone A Z ^a   Grosset, N ^a   Cochet, M F ^a   Gillard, A ^a   Gautier, M ^a   Puterflam, J ^b   Baron, F ^a  

^a AGROCAMPUS OUEST   (France)

^b ITAVI   (France)

Author keywords

Adhesion; Bacillus cereus group; Cytotoxicity; Diversity; Egg; Egg product; Psychrotrophy; Spoilage

Indexed keywords

STAINLESS STEEL;

ARTICLE; BACILLUS CEREUS; BACTERIUM ADHERENCE; BIODIVERSITY; CLASSIFICATION; EGG; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYLOGENY; PHYSIOLOGY; PRODUCT SAFETY; RISK ASSESSMENT; SEASON;

BACILLUS CEREUS; BACTERIAL ADHESION; BIODIVERSITY; CONSUMER PRODUCT SAFETY; EGGS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; PHYLOGENY; RISK ASSESSMENT; SEASONS; STAINLESS STEEL;

BACILLUS CEREUS GROUP; BACILLUS WEIHENSTEPHANENSIS;

EID: 79551711546     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.05.029     Document Type: Article

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