Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil

European Journal of Lipid Science and Technology

Volumn 113, Issue 2, 2011, Pages 224-230

  Filip, Sebastjan ^a   Hribar, Janez ^a   Vidrih, Rajko ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antioxidants; Effect of heat; Frying; Lutein; Oil; Rosemary; Trans fatty acids

Indexed keywords

HELIANTHUS; ROSMARINUS OFFICINALIS;

EID: 79551711096     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900231     Document Type: Article

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