Interaction between water alkalinity and nutrient solution ph on the vegetative growth, chlorophyll fluorescence and leaf magnesium, iron, manganese, and zinc concentrations in lettuce

Journal of Plant Nutrition

Volumn 34, Issue 5, 2011, Pages 717-731

  Roosta, Hamid R ^a  

^a VALI E ASR UNIVERSITY OF RAFSANJAN   (Iran)

Author keywords

Alkalinity; Chlorophyll fluorescence; Elements; Hydroponics; Lettuce; Ph

Indexed keywords

LACTUCA;

EID: 79551703782     PISSN: 01904167     EISSN: 15324087     Source Type: Journal    
DOI: 10.1080/01904167.2011.540687     Document Type: Article

References (47)

1. Alcántara, E., F. J. Romera, and M. D. de la Guardia. 1988. Genotypic differences in bicarbonate-induced iron chlorosis in sunflower. Journal of Plant Nutrition 11: 65-67.
2. Alhendawi, R. A., V. Römheld, E. A. Kirkby, and H. Marschner. 1997. Influence of increasing bicarbonate concentrations on plant growth, organic acid accumulation in roots and iron uptake by barley, sorghum and maize. Journal of Plant Nutrition 20: 1731-1753.
3. Argo, W., J. A. Bierbaum, and D. D. Warncke. 1997. Geographical characterization of greenhouse irrigation water. HortTechnology 7: 49-55.
4. Bailey, D. A. 1996. Alkalinity and acidification. In: Water, Media and Nutrition, ed. D. W. Reed, pp. 69-91. Batavia, IL: Ball Publishing.
5. Bailey, D. A., and P. A. Hammer. 1986. Growth and nutritional status of petunia and tomato seedlings with acidified water. HortScience 21: 423-425.
6. Bavaresco, L., E. Giachino, and R. Colla. 1999. Iron chlorosis paradox in grapevine. Journal of Plant Nutrition 22: 1589-1597.
7. Bertoni, G. M., A. Pissaloux, P. Morad, and D. R. Sayag. 1992. Bicarbonate-pH relationship with iron chlorosis in white lupine. Journal of Plant Nutrition 15: 1509-1518.
8. Bierbaum, J. 1994. A delicate balance. Greenhouse Grower 12: 88-94.
9. Bingham, I. J., and E. A. Stevenson. 1993. Control of root growth: Effects of carbohydrates on the extension, branching, and rate of respiration of different fractions of wheat roots. Physiologia Plantarum 88: 149-158.
10. Bugbee, B. 2003. Nutrient management in recirculating hydroponic culture. Available at http://www.usu.edu/cpl/researchhydroponics3.htm. Accessed 22 November 2010.
11. Calatayud, A., and E. Barreno. 2001. Chlorophyll a fluorescence, antioxidant enzymes and lipid peroxidation in tomato in response to ozone and benomyl. Environment Pollution 115: 283-289.
12. Campbell, S. A., and J. N. Nishio. 2000. Iron deficiency studies of sugar beet using an improved sodium bicarbonate-buffered hydroponic growth system. Journal of Plant Nutrition 23: 741-757.
13. De Ell, J. R., and P. M. A. Toivonen. 2003. Practical Applications of Chlorophyll Fluorescence in Plant Biology. London: Kluwer Academic Publishers.
14. De la Guardia, M. D., and E. Alcántara. 2002. Bicarbonate and low iron level increase root to total plant weight ratio in olive and peach rootstock. Journal of Plant Nutrition 25: 1021-1032.
15. Dogar, M. A., and T. van Hai. 1980. Effect of N, P and HCO3 levels in the nutrient solution on rate of Zn absorption by rice roots and Zn content. Zeitschrift fuer Pflanzenphysiologie 98: 203-212.
16. Dole, J. M. 1994. Irrigation. In: Tips on Growing and Marketing Hanging Baskets, eds. M. L. Gaston, P. S. Konjoian, S. A. Carver, C. A. Buck, and R. A. Larson, pp. 24-27. Columbus, OH: Ohio Florists' Association.
17. Fernández-Falcón, M., C. E. Alvarez González, V. García, and J. Báez. 1986. The effect of chloride and bicarbonate levels in irrigation water on nutrient content, production and quality of cut roses 'Mercedes'. Scientia Horticulturae 29: 373-385.
18. Forno, D. A., S. Yoshida, and C. J. Asher. 1975. Zinc deficiency in rice. II. Studies on two varieties differing in susceptibility to zinc deficiency. Plant and Soil 42: 551-563.
19. Hall, D. O., and K. K. Rao. 1999. Photosynthesis, 6th ed. Cambridge: Cambridge University Press.
20. Krause, G. H., and E. Weis. 1991. Chlorophyll fluorescence and photosynthesis: The basics. Annual Review of Plant Physiology and Plant Molecular Biology 42: 313-439.
21. Kuehny, J. S., and B. Morales. 1998. Effects of salinity and alkalinity on pansy and impatiens in three different growing media. Journal of Plant Nutrition 21: 1011-1023.
22. Lichtenthaler, H. K. 1988. In vivo chlorophyll fluorescence as a tool for stress detection in plants. In: Appli-cations of Chlorophyll Fluorescence, ed. H. K. Lichtenthaler, pp. 129-142. Dordrecht, the Netherlands: Kluwer Academic Publications.
23. Lucena, J. L. 2000. Effects of bicarbonate, nitrate and other environmental factors on iron deficiency chlorosis. A review. Journal of Plant Nutrition 23: 1591-1606.
24. Ludwig, L. S. 1985. Influences of water pH, alkalinity, acid additions upon floral crop growth and nutrient relationship. M.S. Thesis, The Ohio State University, Columbus, OH, USA.
25. Masson, J., N. Tremblay, and A. Grosselin. 1989. Influence of the pH and bicarbonate content on nutrient solutions on growth of celery seedlings cultivated in peat based media. Acta Horticulturae 238: 113-118.
26. McCallister, D. L., R. A. Wiese, and N. J. Soleman. 1989. Effect of potassium salts on alleviation of lime-induced chlorosis in soybean. Journal of Plant Nutrition 12: 1153-1174.
27. Mengel, K. 1994. Iron availability in plant tissue-Iron chlorosis on calcareous soils. Plant and Soil 165: 275-283.
28. Mengel, K., and G. Geurtzen. 1986. Iron chlorosis on calcareous soils: Alkaline nutritional condition as the cause for the chlorosis. Journal of Plant Nutrition 9: 161-173.
29. Nelson, P. V. 1998. Greenhouse Operation and Management. Upper Saddle River, NJ: Prentice Hall.
30. Nikolic, M., and R. Kastori. 2000. Effect of bicarbonate and Fe supply on Fe nutrition of grapevine. Journal of Plant Nutrition 23: 1619-1627.
31. Nikolic, M., and V. Römheld. 2002. Does high bicarbonate supply to roots change availability of iron in the leaf apoplast? Plant and Soil 241: 67-74.
32. Ouzounidou, G. 1993. Changes in variable chlorophyll fluorescence as a result of Cu-treatment: Dose-response relations in Silene and Thlaspi. Photosynthetica 29: 455-462.
33. Pearce, R. C., Y. Li, and L. P. Bush. 1999. Calcium and bicarbonate effects on the growth and nutrient uptake of burley tobacco seedlings: Float system. Journal of Plant Nutrition 22: 1079-1090.
34. Peterson, J. C., and L. L. Kramer. 1991. Water quality. In: Tips on Growing Zonal Geraniums, eds. H. K. Tayama, A. M. Armitage, T. J. Roll, R. D. Berghage, R. K. Lindquist, J. Boodley, J. C. Peterson, R. G. Brumfield, C. C. Powell, J. e. Erwin, G. Fischer, R. A. Larson, P. A. Hammer, J. Robert Oglevee, D. A. Hopper, A. O. Voigt, J. M. Klesa, T. G. Weiler, and L. L. Kramer, pp. 31-33. Columbus, OH: Ohio Florists' Association.
35. Pietrini, F., D. Chaudhuri, A. P. Thapliyal, and A. Massacci. 2005. Analysis of chlorophyll fluorescence transients in mandarin leaves during a photo-oxidative cold shock and recovery. Agriculture, Ecosystems and Environment 106: 189-198.
36. Prakash, J. S. S., A. Srivastava, R. J. Strasser, and P. Mohanty. 2003. Senescence induced alternation in the photosystem II functions of Cucumis sativus cotyledons: Probing of senescence driven alternation of photosystem II by chlorophyll a fluorescence induction O-J I-P transients. Indian Journal of Biochemistry Biophysics 40: 160-168.
37. Qi, J., J. D. Marshall, and K. G. Mattson. 1994. High soil carbon dioxide concentrations inhibit root respiration in Douglas fir. New Phytologist 128: 435-442.
38. Rideout, J. W., D. T. Gooden, and S. B. Martin. 1995. Corrective measures for growing tobacco seedlings using the float system with water high in bicarbonate. Tobacco Science 39: 130-136.
39. Römheld, V. 2000. The chlorosis paradox: Fe inactivation as a secondary event in chlorotic leaves of grapevine. Journal of Plant Nutrition 23: 1629-1643.
40. Roosta, H. R., and J. K. Schjoerring. 2007. Effects of ammonium toxicity on nitrogen metabolism and elemental profile of cucumber (Cucumis sativus L., cv. Styx) plants. Journal of Plant Nutrition 30: 1933-1951.
41. Roosta, H. R., and J. K. Schjoerring. 2008. Root carbon enrichment alleviates ammonium toxicity in cucumber plants. Journal of Plant Nutrition 31: 941-958.
42. Schreiber, U., W. Bilger, and C. Neubauer. 1994. Chlorophyll fluorescence as a nonintrusive indicator for rapid assessment of in vivo photosynthesis. In: Ecophysiology of Photosynthesis, eds. E. D. Schulze and M. M. Caldwell, pp. 49-69. Berlin: Springer.
43. Tagliavini, M., J. Abadía, A. D. Rombolà, A. Abadía, C. Tsipouridis, and B. Marangoni. 2000. Agronomic means for the control of iron deficiency chlorosis in deciduous fruit trees. Journal of Plant Nutrition 23: 2007-2022.
44. Whipker, B. E. 2001. Alkalinity control. In: Plant Root Zone Management, eds. B. E. Whipker, J. M. Dole, T. J. Cavins, J. L. Gibson, W. C. Fonteno, P. V. Nelson, D. S. Pitchay, and D. A. Bailey, pp. 9-12. Raleigh, NC: North Carolina Flower Growers Association.
45. Yang, X., V. Römheld, and H. Marschner. 1993. Effect of bicarbonate and root zone temperature on uptake of Zn, Fe, Mn and Cu by different rice cultivars (Oryza sativa L.) grown in calcareous soil. Plant and Soil 155/156: 441-444.
46. Zhou, H. J., R. F. Korcak, F. Fan, and M. Faust. 1984. The effect of bicarbonate induced Fe chlorosis on mineral content and Ca45 uptake of apple seedlings. Journal of Plant Nutrition 7: 1355-1364.
47. Zribi, K., and M. Gharsalli. 2002. Effect of bicarbonate on growth and iron nutrition of pea. Journal of Plant Nutrition 25: 2143-2149.