Effect of bicarbonate and Fe supply on Fe nutrition of grapevine

Journal of Plant Nutrition

Volumn 23, Issue 11-12, 2000, Pages 1619-1627

  Nikolic, Miroslav ^a   Kastori, Rudolf ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b University of Novi Sad

Author keywords

[No Author keywords available]

Indexed keywords

VITIS VINIFERA;

EID: 0034488041     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904160009382128     Document Type: Article

References (27)

1. Leaf responses to Fe deficiency: A review
2. Photosynthetic pigments and mineral composition of iron deficient pear leaves
3. Investigations on some physiological parameters involved in chlorosis occurrence in grafted grapevine
4. Effect of the rootstock on the occurrence of lime-inducted chlorosis of potted Vitis vinifera L. cv. "Pinot blanc
5. Effect of roots infection with Pseudomonas fluorescens and Glomus mosseae on severity of lime-induced chlorosis in Vitis vinifera L. cv. "Pinot blanc
6. Free space iron pools in roots. Generation and mobilization
7. Effect of bicarbonate in root media on pH of xylem and leaf apoplasmic fluid and on iron nutrition of various plant species
8. Chlorose-Ursachen bei Reben (Vitis vinifera L.) am natürlichen Standort
9. Beziehungen zwischen Chlorosegrad, Eisengehalten und Blattwachstum von Weinreben auf verschiedenen Standorten
10. A new technique of plant analysis to resolve iron chlorosis
11. Effect of Bicarbonate and phosphate on iron chlorosis of grape vines with special regard to the susceptibility of two rootstocks. Part II: Pot experiments
12. Determination of iron chlorosis with extractable iron analysis in peach leaves
13. Iron nutrition of hydroponic strawberry culture (Fragaria vesca L.) supplied with different Fe chelates
14. Beziehung zwischen der Eisenversorgung von Weinreben und dem pH-Verlauf in der Nährlösung
15. Reduction of iron by leaf extracts and its significance for the assay of Fe(II) iron in plants
16. Relationship between leaf apoplast pH and iron chlorosis of sunflower (Helianthus annuus L.)
17. Bicarbonate, the most important factor inducing iron chlorosis in vine grapes on calcareous soils
18. - induzierter Fe-Chlorose
19. Iron chlorosis on calcareous soil. Alkaline nutritional conditions as the cause for chlorosis
20. Bicarbonat als auslösender Faktor der Eisenchlorose bei der Weinrebe (Vitis vinifera)
21. Iron chlorosis paradox in fruit trees
22. Formulae for determination of cholophyllous pigments extracted with N, N-dimethylformamide
23. Mechanism of Fe uptake by the leaf symplast: Is Fe inactivation in leaf a cause of Fe defciency chlorosis?
24. Effect of bicarbonate, phosphate and high pH on the reducing capacity of the Fe-deficient sunflower and cucumber plants
25. Different strategies for iron acquisition in higher plants
26. The chlorosis paradox: Fe inactivation as a secondary event in chlorotic leaves of grapevine