Chlorophyll a fluorescence, antioxidant enzymes and lipid peroxidation in tomato in response to ozone and benomyl

Environmental Pollution

Volumn 115, Issue 2, 2001, Pages 283-289

  Calatayud, A ^a   Barreno, E ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antioxidants enzymes; Benomyl; Chlorophyll fluorescence; Lipid peroxidation; Ozone; Tomato

Indexed keywords

AIR POLLUTION; ANTIOXIDANTS; CHARCOAL; CROPS; ENZYMES; FLUORESCENCE; LIPIDS; OZONE;

AIR POLLUTANTS;

CHLOROPHYLL;

ANTIOXIDANT; ASCORBATE PEROXIDASE; BENOMYL; CHARCOAL; CHLOROPHYLL A; ENZYME; GLUTATHIONE REDUCTASE; MALONALDEHYDE; MEMBRANE LIPID; OZONE; SUPEROXIDE DISMUTASE;

ANTIOXIDANT; FUNGICIDE; OZONE; PHYSIOLOGICAL RESPONSE; POLLUTION EFFECT;

AIR POLLUTANT; ANTIOXIDANT ACTIVITY; ARTICLE; ELECTRON TRANSPORT; ENVIRONMENT; ENVIRONMENTAL EXPOSURE; FLUORESCENCE; LIGHT ABSORPTION; LIPID PEROXIDATION; OXIDATIVE STRESS; PHOTOSYNTHESIS; PHOTOSYSTEM II; TOMATO;

AIR POLLUTANTS; AIR POLLUTION, INDOOR; BENOMYL; CHLOROPHYLL; FLUORESCENCE; FUNGICIDES, INDUSTRIAL; LIPID PEROXIDATION; LYCOPERSICON ESCULENTUM; OXIDATIVE STRESS; OZONE; PLANT LEAVES; SUPEROXIDE DISMUTASE;

LYCOPERSICON ESCULENTUM;

EID: 0034741757     PISSN: 02697491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0269-7491(01)00101-4     Document Type: Article

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