Effect of sudanese marketing condition on quality attributes of meat products

Pakistan Journal of Nutrition

Volumn 9, Issue 12, 2010, Pages 1149-1156

  Adam, Y S I ^a   Abugroun, H A ^b  

^a University of Elneelain   (Sudan)

^b ALZAIEM ALAZHARI UNIVERSITY   (Sudan)

Author keywords

Beef; Fast foods; Raw meat

Indexed keywords

FAT; PROTEIN;

ARTICLE; BACTERIAL VIABILITY; CONTROLLED STUDY; FAT CONTENT; FLAVOR; FOOD COLOR; FOOD COMPOSITION; FOOD FREEZING; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; MARKETING; MEAT; MOISTURE; PH MEASUREMENT; PROTEIN CONTENT; RAW FOOD; SUDAN;

BACTERIA (MICROORGANISMS);

EID: 79551650505     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.1149.1156     Document Type: Article

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