β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.

Food and Chemical Toxicology

Volumn 49, Issue 3, 2011, Pages 556-562

  Jiao, C J ^a,b   Jiang, J L ^a   Li, C ^a   Ke, L M ^a   Cheng, W ^a   Li, F M ^a   Li, Z X ^a   Wang, C Y ^a  

^a LANZHOU UNIVERSITY   (China)

^b TIANSHUI NORMAL UNIVERSITY   (China)

Author keywords

ODAP; Grass pea; H2O2; O2 ; Oxidative stress; Rhizobium

Indexed keywords

3 OXALYLAMINOALANINE; AMITROLE; HYDROGEN PEROXIDE; PYRIDINE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE;

ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; LATHYRUS SATIVUS; LEGUME; NONHUMAN; PLANT LEAF; RHIZOBIUM; SEEDLING; TOXICITY TESTING;

AMINO ACIDS, DIAMINO; AMITROLE; CATALASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN PEROXIDE; LATHYRUS; OXIDATIVE STRESS; PLANT LEAVES; RHIZOBIUM; SEEDLING; SEEDS; SUPEROXIDES;

LATHYRUS SATIVUS; PISUM SATIVUM; RHIZOBIUM;

EID: 79551588367     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.054     Document Type: Article

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