Cytosolic localization of acetohydroxyacid synthase Ilv2 and its impact on diacetyl formation during beer fermentation

Applied and Environmental Microbiology

Volumn 77, Issue 3, 2011, Pages 727-731

  Dasari, Suvarna ^a   Kölling, Ralf ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACETOHYDROXYACID SYNTHASE; ALCOHOLIC BEVERAGES; BEER FERMENTATIONS; CYTOSOLIC LOCALIZATION; CYTOSOLS; DIACETYL; F1-ATPASE; KEY ENZYMES; MATRIX; MITOCHONDRIAL IMPORT; MUTANT ALLELES; N-TERMINALS; PREPROTEINS; SACCHAROMYCES CEREVISIAE; SENSORY THRESHOLDS;

BEVERAGES; FERMENTATION; YEAST;

MITOCHONDRIA;

2,3 BUTANEDIONE; ACETOLACTATE SYNTHASE; GAMMA SUBUNIT, F(1) ATPASE; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE; SACCHAROMYCES CEREVISIAE PROTEIN;

BACTERIUM; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION;

ARTICLE; BEER; BIOTECHNOLOGY; CYTOSOL; ENZYMOLOGY; FERMENTATION; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MICROBIOLOGY; MITOCHONDRION; MUTATION; SACCHAROMYCES CEREVISIAE;

ACETOLACTATE SYNTHASE; BEER; BIOTECHNOLOGY; CYTOSOL; DIACETYL; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; MITOCHONDRIA; MUTATION; PROTON-TRANSLOCATING ATPASES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

SACCHAROMYCES CEREVISIAE;

EID: 79551490034     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01579-10     Document Type: Article

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