Smoking during pregnancy is associated with higher dietary intake of polycyclic aromatic hydrocarbons and poor diet quality

Public Health Nutrition

Volumn 13, Issue 12, 2010, Pages 2034-2043

  Duarte Salles, Talita ^a,b,c   Mendez, Michelle A ^a,b,c   Pessoa, Vernica ^a,b,c   Guxens, Mnica ^a,b,c   Aguilera, Inmaculada ^a,b,c   Kogevinas, Manolis ^a,b,c,d   Sunyer, Jordi ^a,b,c,e  

^a CENTRE FOR RESEARCH IN ENVIRONMENTAL EPIDEMIOLOGY CREAL   (Spain)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^c CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^d UNIVERSITY OF CRETE   (Greece)

^e UNIVERSITAT POMPEU FABRA   (Spain)

Author keywords

Benzo(a)pyrene; Diet; Polycyclic aromatic hydrocarbons; Pregnancy; Smoking

Indexed keywords

NICOTIANA TABACUM;

BENZO[A]PYRENE; POLYCYCLIC AROMATIC HYDROCARBON;

ADULT; AGE; ANALYSIS OF VARIANCE; ARTICLE; BIRTH WEIGHT; COHORT ANALYSIS; DIET; DRUG EFFECT; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; NUTRITIONAL VALUE; POVERTY; PREGNANCY; PRENATAL EXPOSURE; PROSPECTIVE STUDY; QUESTIONNAIRE; SMOKING; SPAIN; STATISTICAL MODEL; STATISTICS;

ADULT; AGE FACTORS; ANALYSIS OF VARIANCE; BENZO(A)PYRENE; BIRTH WEIGHT; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; LINEAR MODELS; MATERNAL EXPOSURE; NUTRITIVE VALUE; POLYCYCLIC HYDROCARBONS, AROMATIC; POVERTY; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; PROSPECTIVE STUDIES; QUESTIONNAIRES; SMOKING; SPAIN; YOUNG ADULT;

EID: 79451475566     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001278     Document Type: Article

References (35)

1. Agency for Toxic Substances and Disease Registry (1995) Toxicological Profilefor Polycyclic Aromatic Hydrocarbons (PAHs). Atlanta, GA: US Department of Health and Human Services, Public Health Service.
2. European Commission Scientific Committee on Food (2002) Opinion of the Scientific Committee on Food on the Risks to Human Health of Polycyclic Aromatic Hydrocarbons in Food. Background Document SCF/CS/CNTM/PAH/29 Final. Brussels: European Commission Scientific Committee on Food.
3. Lodovici M, Akpan V, Evangelisti C et al. (2004) Sidestream tobacco smoke as the main predictor of exposure to polycyclic aromatic hydrocarbons.J Appl Toxicol24, 277-281.
4. Suwan-ampai P, Navas-Acien A, Strickland PT et al. (2009) Involuntary tobacco smoke exposure and urinary levels of polycyclic aromatic hydrocarbons in the United States, 1999 to 2002. Cancer Epidemiol Biomarkers Prev 18, 884-893.
5. Phillips DH (1999) Polycyclic aromatic hydrocarbons in the diet. Mutat Res 443, 139-147.
6. Suzuki K & Yoshinaga J (2007) Inhalation and dietary exposure to polycyclic aromatic hydrocarbons and urinary 1-hydroxypyrene in non-smoking university students. Int Arch Occup Environ Health 81, 115-121.
7. Anon. (2008) Scientific Opinion of the Panel on Con-taminants in the Food Chain on a request from the European Commission on Polycyclic Aromatic Hydrocar-bons in Food. EFSAJ724, 1-114.
8. Choi H, Jedrychowski W, Spengler J et al. (2006) International studies of prenatal exposure to polycyclic aromatic hydrocarbons and fetal growth. Environ Health Perspect 114, 1744-1750.
9. Choi H, Rauh V, Garfinkel R et al. (2008) Prenatal exposure to airborne polycyclic aromatic hydrocarbons and risk of intrauterine growth restriction. Environ Health Perspect 116, 658-665.
10. Perera FP, Rauh V, Whyatt RM et al. (2006) Effect of prenatal exposure to airborne polycyclic aromatic hydro-carbons on neurodevelopment in the first 3 years of life among inner-city children. Environ Health Perspect 114, 1287-1292.
11. Mooney LA, Madsen AM, Tang D et al. (2005) Antioxidant vitamin supplementation reduces benzo(a)pyrene-DNA adducts and potential cancer risk in female smokers. Cancer Epidemiol Biomarkers Prev 14, 237-242.
12. Sram RJ, Farmer P, Singh R et al. (2009) Effect of vitamin levels on biomarkers of exposure and oxidative damage-the EXPAH study. Mutat Res672, 129-134.
13. Ibanez R, Agudo A, Berenguer A et al. (2005) Dietary intake of polycyclic aromatic hydrocarbons in a Spanish popula-tion. J Food Prot 68, 2190-2195.
14. Marti-Cid R, Llobet JM, Castell V et al. (2008) Evolution of the dietary exposure to polycyclic aromatic hydrocarbons in Catalonia, Spain. Food Chem Toxicol 46, 3163-3171.
15. Llobet JM, Falco G, Bocio A et al. (2006) Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain. J Food Prot69, 2493-2499.
16. Marti-Cid R, Bocio A, Llobet JM et al. (2007) Intake of chemical contaminants through fish and seafood consump-tion by children of Catalonia, Spain: health risks. Food Chem Toxicol45, 1968-1974.
17. Falco G, Domingo JL, Llobet JM et al. (2003) Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain. J Food Prot 66, 2325-2331.
18. Ribas-Fito N, Ramon R, Ballester F et al. (2006) Child health and the environment: the INMA Spanish study. Paediatr Perinat Epidemiol 20, 403-410.
19. Vioque J (2006) Validez de la evaluación de la ingesta dietética. In Nutrición y Salud Pública. Métodos, bases científicas y aplicaciones, 2nd ed., pp. 199-210 [L Serra Majem and J Aranceta, editors]. Barcelona: Masson.
20. Centre d'Ensenyament Superior de Nutrició i Dietètica (2003) CESNID Food Composition Tables. Barcelona: CESNID.
21. Fenech M (2002) Micronutrients and genomic stability: a new paradigm for recommended dietary allowances (RDAs). Food Chem Toxicol 40, 1113-1117.
22. Husain A, Naeemi E, Dashti B et al. (1997) Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait. Food Addit Contam 14, 295-299.
23. Grupo de trabajo de la SEE y de la SEMFyC (2000) Una propuesta de medida de la clase social. Aten Primaria 25, 350-363.
24. European Commission. Reports on Tasks for Scientific Cooperation (2004) Collection of Occurrence Data on Polycyclic Aromatic Hydrocarbons in Food. Report of Experts Participating in Task 3.2.12. Brussels: European Commission.
25. De Vos RH, Van Dokkum W, Schouten A et al. (1990) Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986). Food Chem Toxicol 28, 263-268.
26. Dennis MJ, Massey RC, McWeeny DJ et al. (1983) Analysis of polycyclic aromatic hydrocarbons in UK total diets. Food Chem Toxicol 21, 569-574.
27. Falco G, Domingo JL, Llobet JM et al. (2003) Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain. J Food Prot 66, 2325-2331.
28. Kaiser L & Allen LH (2008) Position of the American Dietetic Association: nutrition and lifestyle for a healthy pregnancy outcome. J Am Diet Assoc 108, 553-561.
29. Ding YS, Yan XJ, Jain RB et al. (2006) Determination of 14 polycyclic aromatic hydrocarbons in mainstream smoke from US brand and non-US brand cigarettes. Environ Sci Technol40, 1133-1138.
30. Pavanello S, Pulliero A, Saia BO et al. (2006) Determinants of anti-benzo[a]pyrene diol epoxide-DNA adduct forma-tion in lymphomonocytes of the general population. Mutat Res 611, 54-63.
31. Besaratinia A, Kleinjans JC & Van Schooten FJ (2002) Biomonitoring of tobacco smoke carcinogenicity by dosimetry of DNA adducts and genotyping and phenotyp-ing ofbiotransformational enzymes: a review on polycyclic aromatic hydrocarbons. Biomarkers 7, 209-229.
32. Sanyal MK, Mercan D, Belanger K et al. (2007) DNA adducts in human placenta exposed to ambient environ-ment and passive cigarette smoke during pregnancy. Birth Defects Res A Clin Mol Teratol 79, 289-294.
33. Palaniappan U, Jacobs SL, O'Loughlin J et al. (2001) Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking. J Nutr131, 1952-1958.
34. Kazerouni N, Sinha R, Hsu CH et al. (2001) Analysis of 200 food items for benzo(a)pyrene and estimation of its intake in an epidemiologic study. Food Chem Toxicol 39, 423-436.
35. Rohrmann S, Linseisen J, Becker N et al. (2002) Cooking of meat and fish in Europe-results from the European prospective investigation into cancer and nutrition (EPIC). Eur J Clin Nutr 56, 1216-1230.