Inhalation and dietary exposure to polycyclic aromatic hydrocarbons and urinary 1-hydroxypyrene in non-smoking university students

International Archives of Occupational and Environmental Health

Volumn 81, Issue 1, 2007, Pages 115-121

  Suzuki, Kaori ^a   Yoshinaga, Jun ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Diet; Exposure; Inhalation; Polycyclic aromatic hydrocarbons; Urinary 1 hydroxypyrene

Indexed keywords

1 HYDROXYPYRENE; BENZO[A]PYRENE; BENZO[K]FLUORANTHENE; POLYCYCLIC AROMATIC HYDROCARBON; PYRENE;

ADULT; AIR SAMPLING; ARTICLE; ATMOSPHERE; CANCER RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; JAPANESE; MALE; NORMAL HUMAN; RISK REDUCTION; STATISTICAL SIGNIFICANCE; UNIVERSITY STUDENT; URINALYSIS; URINARY EXCRETION;

ADMINISTRATION, INHALATION; ADULT; DIET; ENVIRONMENTAL EXPOSURE; HUMANS; MALE; POLYCYCLIC HYDROCARBONS, AROMATIC; PYRENES; STUDENTS; TOKYO; UNIVERSITIES; URINALYSIS;

EID: 34548096401     PISSN: 03400131     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00420-007-0188-x     Document Type: Article

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