Development of a novel microbial sensor with baker's yeast cells for monitoring temperature control during cold food chain

Journal of Food Protection

Volumn 68, Issue 1, 2005, Pages 182-186

  Kogure, H ^a   Kawasaki, S ^b   Nakajima, K ^a   Sakai, N ^a   Futase, K ^a   Inatsu, Y ^b   Bari, M L ^b   Isshiki, K ^b   Kawamoto, S ^b  

^a Taisie Lamick Co Ltd   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 12244255828     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.1.182     Document Type: Article

References (24)

1. Anonymous. 2003. An outbreak of EHEC O157:H7 infection at a nursery school suspected to be caused by lightly salted cucumbers, June-July 2002 - Fukuoka City. Infect. Agents Surv. Rep. 24:132-133.
2. Baeumner, A. J. 2003. Biosensors for environmental pollutants and food contaminants. Anal. Bioanal. Chem. 377:434-445.
3. Beuchat, L. R. 1996. Pathogenic microorganisms associated with fresh produce. J. Food Prot. 59:204-216.
4. Beuchat, L. R. 1998. Surface decontamination of fruits and vegetables eaten raw: a review. Food Safety Unit, World Health Organization. WHO/FSF/FOS/98.2.
5. Beuchat, L. 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes Infect. 4:413-423.
6. Conway, W. S., B. Leverentz, R. A. Saftner, W. J. Janisiewicz, C. E. Sams, and E. Leblanc. 2000. Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum. Plant Dis. 84:177-181.
7. D'Souza, S. F. 2001. Microbial biosensors. Biosens. Bioelectron. 16:337-353.
8. Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55:476-511.
9. Farber, J. M., S. L. Wang, Y. Cai, and S. Zhang. 1998. Changes in populations of Listeria monocytogenes inoculated on packaged freshcut vegetables. J. Food Prot. 61:192-195.
10. Fellows, P. 2000. Food processing technology: principles and practice, 2nd ed. CRC Press, New York.
11. Francis, G. A., C. Thomas, and D. O'Beirne. 1999. The microbial safety of minimally processed vegetables. Int. J. Food Sci. Technol. 34:1-22.
12. Hahn, Y.-S., and H. Kawai. 1990. Isolation and characterization of freeze-tolerant yeasts from nature available for frozen dough method. Agric. Biol. Chem. 54:829-831.
13. Hino, A., H. Takano, and Y. Tanaka. 1987. New freeze-tolerant yeast for frozen dough preparations. Cereal Chem. 64:269-275.
14. Joint FAO/WHO Expert Committee on Food Additives. 2002. Evaluation of certain food additives and contaminants. WHO Tech. Rep. Ser. 909:i-x, p. 1-171.
15. Kyogoku, Y., and K. Ouchi. 1995. Isolation of a cold-sensitive fermentation mutant of a baker's yeast strain and its use in a refrigerated dough process. Appl. Environ. Microbiol. 65:2841-2846.
16. Nakamura, H., and I. Karube. 2003. Current research activity in biosensors. Anal. Bioanal. Chem. 377:446-468.
17. National Advisory Committee on Microbiological Criteria for Foods. 1999. Microbiological safety evaluation and recommendations on fresh produce. Food Control 10:117-143.
18. Sala, F. J., J. Burgos, S. Condon, P. Lopez, and J. Raso. 1995. Effect of heat and ultrasound on microorganisms and enzymes, p. 176-204. In G. W. Gould (ed.), New methods of food preservation. Blackie Academic Press and Professional, London.
19. Shima, J., Y. Sakata-Tsuda, Y. Suzuki, R. Nakajima, H. Watanabe, S. Kawamoto, and H. Takano. 2003. Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast Sacharomyces cerevisiae. Appl. Environ. Microbiol. 69:715-718.
20. Shimamoto, A., H. Aoki, and K. Futase. 2003. Effect of the seal design of flexible bags made of multilayer laminate film on impact tensile behavior. Key Eng. Mater. 251-252:49-54.
21. Sizmur, J. K., and C. W. Walker. 1988. Listeria in prepacked salads. Lancet i:1167.
22. Su, Y. C., and M. T. Morrissey. 2003. Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite. J. Food Prot. 66:812-818.
23. Thunberg, R. L., T. T. Tran, R. W. Bennett, R. N. Matthews, and N. Belay. 2002. Microbial evaluation of selected fresh produce obtained at retail markets. J. Food Prot. 65:677-682.
24. Ukuku, D., and W. Fett. 2002. Behaviour of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces. J. Food Prot. 65:924-930.