SCOPUS 정보 검색 플랫폼

Volumn 34, Issue 2, 2011, Pages 145-152

Production of multifunctional lipases by Penicillium verrucosum and Penicillium brevicompactum under solid state fermentation of babassu cake and castor meal

(8) Silva, Marceli Fernandes a Freire, Denise M G b De Castro, Aline MacHado c Di Luccio, Marco a Mazutti, Marcio A a Oliveira, J Vladimir a Treichel, Helen a Oliveira, Débora a

a DEPARTMENT OF FOOD ENGINEERING (Brazil)

b FEDERAL UNIVERSITY OF RIO DE JANEIRO (Brazil)

c PETROBRAS (Brazil)

Author keywords

Babassu cake; Castor meal; Esterification activity; Hydrolytic activity; Lipase; Solid state fermentation

Indexed keywords

BABASSU CAKE; CASTOR MEAL; ESTERIFICATION ACTIVITY; HYDROLYTIC ACTIVITIES; SOLID STATE FERMENTATION;

ESTERIFICATION; ESTERS; FERMENTATION;

LIPASES;

TRIACYLGLYCEROL LIPASE;

ARTICLE; BABASSU CAKE; CASTOR MEAL; CONCENTRATION PROCESS; CONTROLLED STUDY; CULTURE OPTIMIZATION; ENZYME ACTIVITY; ENZYME SYNTHESIS; ESTERIFICATION; FERMENTATION MEDIUM; MATERIAL STATE; NONHUMAN; PENICILLIUM; PENICILLIUM BREVICOMPACTUM; PENICILLIUM VERRUCULOSUM; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; RESIDUE ANALYSIS; SOLID STATE;

CULTURE MEDIA; FUNGAL PROTEINS; LIPASE; PENICILLIUM;

ORBIGNYA BARBOSIANA; PENICILLIUM BREVICOMPACTUM; PENICILLIUM VERRUCOSUM;

EID: 79251637519 PISSN: 16157591 EISSN: None Source Type: Journal
DOI: 10.1007/s00449-010-0455-1 Document Type: Article

Times cited : (23)

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