FTIR 2D correlation spectroscopy of α1 and α2 fractions of an alkali-pretreated gelatin

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1814, Issue 2, 2011, Pages 318-325

  Chys, Pieter ^a   Gielens, Constant ^a   Meersman, Filip ^b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Division Molecular and Nanomaterials   (Belgium)

Author keywords

fraction; 2D COS; Alcohol coacervation; Fractionation; FTIR spectroscopy; Gelatin; Sol gel transition

Indexed keywords

ALCOHOL; ALKALI; AMIDE; GELATIN;

ALPHA CHAIN; ARTICLE; BETA CHAIN; COACERVATION; CONFORMATIONAL TRANSITION; COOLING; FOURIER TRANSFORM MASS SPECTROMETRY; GEL CHROMATOGRAPHY; GELATION; HEATING; INFRARED SPECTROSCOPY; MELTING POINT; PRIORITY JOURNAL; REACTOR CASCADE; THERMOSTABILITY; TRIPLE HELIX;

ALKALIES; ANIMALS; CATTLE; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GELATIN; MULTIPROTEIN COMPLEXES; PHASE TRANSITION; PROTEIN CONFORMATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMODYNAMICS;

EID: 79251601260     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2010.10.003     Document Type: Article

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