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Volumn 68, Issue 16, 2005, Pages 1431-1444

Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7

Author keywords

[No Author keywords available]

Indexed keywords

ACID RED; ALLURA RED AC; AMARANTH; BRILLIANT BLUE; CYTOCHROME P450 2A6; ERYTHROSINE; FOOD DYE; GLUCURONOSYLTRANSFERASE; INDIGO CARMINE; NEW COCCINE; SUNSET YELLOW; TARTRAZINE; UNCLASSIFIED DRUG; ALLURA RED AC DYE; AZO COMPOUND; BENZENESULFONIC ACID DERIVATIVE; COLORING AGENT; COUMARIN 7 HYDROXYLASE; COUMARIN 7-HYDROXYLASE; FD & C YELLOW NO. 6; MIXED FUNCTION OXIDASE; UDP GLUCURONOSYLTRANSFERASE, UGT1A6; UDP GLUCURONOSYLTRANSFERASE, UGT2B7; UDP-GLUCURONOSYLTRANSFERASE, UGT1A6; UDP-GLUCURONOSYLTRANSFERASE, UGT2B7; UNSPECIFIC MONOOXYGENASE;

EID: 23844488128     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/15287390590956588     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.