Inhibition mechanism of UDP-glucuronosyltransferase 1A6 by xanthene food dyes

Journal of Health Science

Volumn 52, Issue 5, 2006, Pages 549-557

  Uesugi, Noriko ^a   Furumiya, Kenji ^a   Mizutani, Takaharu ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

Author keywords

Erythrosine; Food colors; Rose bengal; Singlet oxygen; Uridine 5 diphosphate glucuronosyltransferase; Xanthene dye

Indexed keywords

ACID RED; CONTRAST MEDIUM; DIATRIAZOLE SODIUM; ERYTHROSINE; FOOD DYE; GLUCURONOSYLTRANSFERASE; GLUCURONOSYLTRANSFERASE 1A6 ENZYME; HALOGEN; IODIXANOL; IOXAGLIC ACID; MEGLUMINE IOTALAMATE; PHLOXINE; ROSE BENGAL; UNCLASSIFIED DRUG; XANTHENE DERIVATIVE;

ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; IC 50; STRUCTURE ACTIVITY RELATION;

EID: 33749437848     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.52.549     Document Type: Article

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