Suitability of pre-dawn and stem water potential as indicators of vineyard water status in cv. Tempranillo

Australian Journal of Grape and Wine Research

Volumn 17, Issue 1, 2011, Pages 43-51

  Santesteban, L G ^a   Miranda, C ^a   Royo, J B ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Fruit load; Irrigation scheduling; Leaf water potential; Tempranillo; Vitis vinifera L

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 79251573565     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2010.00116.x     Document Type: Article

References (55)

1. Acevedo-Opazo, C., Tisseyre, B., Ojeda, H., Ortega-Farias, S. and Guillaume, S. (2008) Is it possible to assess the spatial variability of vine water status? Journal International des Sciences de la Vigne et du Vin 42, 203-220.
2. Baeza, P., Ruiz, C., Cuevas, E., Sotes, V. and Lissarrague, J.R. (2005) Ecophysiological and agronomic response of Tempranillo grapevines to four training systems. American Journal of Enology and Viticulture 56, 129-138.
3. Baeza, P., Sanchez-De-Miguel, P., Centeno, A., Junquera, P., Linares, R. and Lissarrague, J.R. (2007) Water relations between leaf water potential, photosynthesis and agronomic vine response as a tool for establishing thresholds in irrigation scheduling. Scientia Horticulturae 114, 151-158.
4. Bota, J., Stasyk, O., Flexas, J. and Medrano, H. (2004) Effect of water stress on partitioning of C-14-labelled photosynthates in Vitis vinifera. Functional Plant Biology 31, 697-708.
5. Browning, L.M., Krebs, J.D. and Jebb, S.A. (2004) Discrimination ratio analysis of inflammatory markers: implications for the study of inflammation in chronic disease. Metabolism-Clinical and Experimental 53, 899-903.
6. Choné, X., Van Leeuwen, C., Dubourdieu, D. and Gaudillere, J.P. (2001) Stem water potential is a sensitive indicator of grapevine water status. Annals of Botany 87, 477-483.
7. Coipel, J., Lovelle, B.R., Sipp, C. and Van Leeuwen, C. (2006) 'Terroir' effect, as a result of environmental stress, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Cotes du Rhone, France, 2000). Journal International des Sciences de la Vigne et du Vin 40, 177-185.
8. Di Lorenzo, R., Barbagallo, M.G., Constanza, P., Guggliota, E., Lino, T., Pisciotta, A. and Santangelo, T. (2005) Pre dawn, stem and leaf water potential evolution in Vitis vinifera L. cv Nero d'Avola/1103P under different water regimes. Proceedings XIV International Symposium of Gesco, Geisenheim, Germany, 493-498.
9. Edson, C.E., Howell, G.S. and Flore, J.A. (1993) Influence of crop load on photosynthesis and dry matter partitioning of Seyval grapevines. I. Single leaf and whole vine response pre- and post-harvest. American Journal of Enology and Viticulture 44, 139-147.
10. Edson, C.E., Howell, G.S. and Flore, J.A. (1995) Influence of crop load on photosynthesis and dry matter partitioning of 'Seyval' grapevines. III. Seasonal changes in dry matter partitioning, vine morphology, yield and fruit composition. American Journal of Enology and Viticulture 46, 478-485.
11. Escalona, J.M., Flexas, J. and Medrano, H. (1999) Stomatal and non-stomatal limitations of photosynthesis under water stress in field-grown grapevines. Australian Journal of Plant Physiology 26, 421-433.
12. Franck, N., Vaast, P., Genard, M. and Dauzat, J. (2006) Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica. Tree Physiology 26, 517-525.
13. Girona, J., Mata, M., del Campo, J., Arbones, A., Bartra, E. and Marsal, J. (2006) The use of midday leaf water potential for scheduling deficit irrigation in vineyards. Irrigation Science 24, 115-127.
14. Gómez del Campo, M., Ruiz, C., Sotés, V. and Lissarrague, J.R. (2000) Water consumption, leaf area development, and production in four grapevine varieties. Acta Horticulturae 526, 193-200.
15. Grammatikopoulos, G. and Manetas, Y. (1994) Direct absorption of water by hairy leaves of Phlomis fruticosa and its contribution to drought avoidance. Canadian Journal of Botany-Revue Canadienne de Botanique 72, 1805-1811.
16. Gucci, R., Grappadelli, L.C., Tustin, S. and Ravaglia, G. (1995) The effect of defruiting at different stages of fruit-development on leaf photosynthesis of Golden-Delicious apple. Tree Physiology 15, 35-40.
17. Iacono, F., Bertamini, M., Scienza, A. and Coombe, B.G. (1995) Differential effects of canopy manipulation and shading of Vitis vinifera L cv Cabernet Sauvignon. Leaf gas exchange, photosynthetic electron transport rate and sugar accumulation in berries. Vitis 34, 201-206.
18. Iglesias, D.J., Lliso, I., Tadeo, F.R. and Talon, M. (2002) Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves. Physiologia Plantarum 116, 563-572.
19. Intrigliolo, D.S. and Castel, J.R. (2006) Vine and soil-based measures of water status in a Tempranillo vineyard. Vitis 45, 157-163.
20. Intrigliolo, D.S., Castel, J.R. and Carcel, S. (2008) Effects of crop level and irrigation on yield and wine quality of Tempranillo grapevines in a dry year. Acta Horticulturae 792, 371-378.
21. Jones, H.G. (2004) Irrigation scheduling: advantages and pitfalls of plant-based methods. Journal of Experimental Botany 55, 2427-2436.
22. Jones, G.V., White, M.A., Cooper, O.R. and Storchmann, K. (2005) Climate change and global wine quality. Climatic Change 73, 319-343.
23. Kaps, M.L. and Cahoon, G.A. (1989) Berry thinning and cluster thinning influence vegetative growth, yield, fruit composition and net photosynthesis of 'Seyval Blanc' grapes. Journal of the American Society for Horticultural Science 114, 20-24.
24. Keller, M., Smithyman, R.P. and Mills, L.J. (2008) Interactive effects of deficit irrigation and crop load on Cabernet Sauvignon in an arid climate. American Journal of Enology and Viticulture 59, 221-234.
25. Kerr, J.P. and Beardsell, M.F. (1975) Effect of dew on leaf water potentials and crop resistances in a Paspalum pasture. Agronomy Journal 67, 596-599.
26. Kerstiens, G. (1996) Cuticular water permeability and its physiological significance. Journal of Experimental Botany 47, 1813-1832.
27. Levy, J., Morris, R., Hammersley, M. and Turner, R. (1999) Discrimination, adjusted correlation, and equivalence of imprecise tests: application to glucose tolerance. American Journal of Physiology-Endocrinology and Metabolism 276, E365-E375.
28. Limm, E.B., Simonin, K.A., Bothman, A.G. and Dawson, T.E. (2009) Foliar water uptake: a common water acquisition strategy for plants of the redwood forest. Oecologia 161, 449-459.
29. Loveys, B.R., Theobald, J.C., Jones, H.G. and McCarthy, M.G. (2008) An assessment of plant-based measures of grapevine performance as irrigation scheduling tools. Acta Horticulturae 792, 421-427.
30. Lulu, J., Sentelhas, P.C., Pedro, M.J., Pezzopane, J.R.M. and Blain, G.C. (2008) Estimating leaf wetness duration over turfgrass, and in a 'Niagara Rosada' vineyard, in a subtropical environment. Scientia Agricola 65, 10-17.
31. Matthews, M.A. and Anderson, M.M. (1988) Fruit ripening in Vitis vinifera L.: responses to seasonal water deficits. American Journal of Enology and Viticulture 39, 313-320.
32. Medrano, H., Escalona, J.M., Cifre, J., Bota, J. and Flexas, J. (2003) A ten-year study on the physiology of two Spanish grapevine cultivars under field conditions: effects of water availability from leaf photosynthesis to grape yield and quality. Functional Plant Biology 30, 607-619.
33. Munne-Bosch, S., Nogues, S. and Alegre, L. (1999) Diurnal variations of photosynthesis and dew absorption by leaves in two evergreen shrubs growing in Mediterranean field conditions. New Phytologist 144, 109-119.
34. Neter, J. (1996) Applied linear regression models (Irwin: Chicago).
35. Olivo, N., Girona, J. and Marsal, J. (2009) Seasonal sensitivity of stem water potential to vapour pressure deficit in grapevine. Irrigation Science 27, 175-182.
36. Patakas, A., Noitsakis, B. and Chouzouri, A. (2005) Optimization of irrigation water use in grapevines using the relationship between transpiration and plant water status. Agriculture Ecosystems & Environment 106, 253-259.
37. Petrie, P.R., Trought, M.C.T. and Howell, G.S. (2000) Growth and dry matter partitioning of Pinot Noir in relation to leaf area and crop load. Australian Journal of Grape and Wine Research 6, 40-45.
38. Quilot, B., Genard, M., Kervella, J. and Lescourret, F. (2002) Ecophysiological analysis of genotypic variation in peach fruit growth. Journal of Experimental Botany 53, 1613-1625.
39. Ramos, M.C., Jones, G.V. and Martínez-Casasnovas, J.A. (2008) Structure and trends in climate parameters affecting winegrape production in northeast Spain. Climate Research 38, 1-15.
40. Reynolds, A.G. and Heuvel, J.E.V. (2009) Influence of grapevine training systems on vine growth and fruit composition: a review. American Journal of Enology and Viticulture 60, 251-268.
41. Salon, J.L., Chirivella, C. and Castel, J.R. (2005) Response of cv. Bobal to timing of deficit irrigation in Requena, Spain: water relations, yield, and wine quality. American Journal of Enology and Viticulture 56, 1-8.
42. Santesteban, L.G. and Royo, J.B. (2006) Water status, leaf area and fruit load influence on berry weight and sugar accumulation of cv. 'Tempranillo' under semiarid conditions. Scientia Horticulturae 109, 60-65.
43. Santesteban, L.G., Miranda, C. and Royo, J.B. (2007) Regulated deficit irrigation effects in cv. 'Tempranillo' vineyards grown under semiarid conditions in mid-Ebro river valley (Spain). Acta Horticulturae 754, 501-506.
44. Santesteban, L.G., Miranda, C. and Royo, J.B. (2009) Effect of water deficit and rewatering on leaf gas exchange and transpiration decline of excised leaves of four grapevine (Vitis vinifera L.) cultivars. Scientia Horticulturae 121, 434-439.
45. Santesteban, L.G., Miranda, C. and Royo, J.B. (2010) Vegetative growth, reproductive development and vineyard balance. In: Methodologies & results in grapevine research. Eds. S. Delrot, H. Medrano, E. Or, L. Bavaresco and S. Grando (Springer: Dordrecht, The Netherlands) pp. 45-56.
46. Schmidt, J. (1997) Transpiration of grapevines in the field. Acta Horticulturae 449, 475-479.
47. Schultz, H.R. (2003) Differences in hydraulic architecture account for near-isohydric and anisohydric behaviour of two field-grown Vitis vinifera L. cultivars during drought. Plant Cell and Environment 26, 1393-1405.
48. Sentelhas, P.C., Marta, A.D., Orlandini, S., Santos, E.A., Gillespie, T.J. and Gleason, M.L. (2008) Suitability of relative humidity as an estimator of leaf wetness duration. Agricultural and Forest Meteorology 148, 392-400.
49. Sibille, I., Ojeda, H., Prieto, J., Maldonado, S., Lacapere, J.N. and Carbonneau, A. (2007) Relation between the values of three pressure chamber modalities (midday leaf, midday stem and predawn water potential) of 4 grapevine cultivars in drought situation of the southern of France. Applications for the irrigation control. In: Proceedings of 15th international symposium of GESCO. Ed. B. Sladonja (The Institute of Agriculture and Tourism: Porec, Croatia) pp. 685-695.
50. Soar, C.J., Collins, M.J. and Sadras, V.O. (2009) Irrigated Shiraz vines (Vitis vinifera) upregulate gas exchange and maintain berry growth in response to short spells of high maximum temperature in the field. Functional Plant Biology 36, 801-814.
51. Turner, N.C. (1988) Measurement of plant water status by the pressure chamber technique. Irrigation Science 9, 289-308.
52. Van Leeuwen, C., Tregoat, O., Chone, X., Bois, B., Pernet, D. and Gaudillere, J.P. (2009) Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes? Journal International des Sciences de la Vigne et du Vin 43, 121-134.
53. Williams, L.E. and Araujo, F.J. (2002) Correlations among predawn leaf, midday leaf and midday stem water potential and their correlations with other measures of soil and plant water status in Vitis vinifera L. Journal of the American Society for Horticultural Science 127, 448-454.
54. Williams, L.E. and Baeza, P. (2007) Relationships among ambient temperature and vapor pressure deficit and leaf and stem water potentials of fully irrigated, field-grown grapevines. American Journal of Enology and Viticulture 58, 173-181.
55. Williams, L.E. and Trout, T.J. (2005) Relationships among vine- and soil-based measures of water status in a Thompson Seedless vineyard in response to high-frequency drip irrigation. American Journal of Enology and Viticulture 56, 357-366.