Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibia

Meat Science

Volumn 88, Issue 1, 2011, Pages 36-44

  van Schalkwyk, D L ^a   McMillin, K W ^a,b   Booyse, Mardé ^c   Witthuhn, R C ^a   Hoffman, L C ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c AGRICULTURAL RESEARCH COUNCIL   (South Africa)

Author keywords

Game meat salami; Gemsbok; Kudu; Microbiological enumeration; Namibia; Physico chemical properties; Sensory attributes; Springbok; Textural characteristics; Zebra

Indexed keywords

GAME MEAT SALAMI; GEMSBOK; KUDU; MICROBIOLOGICAL ENUMERATION; NAMIBIA; PHYSICOCHEMICAL PROPERTY; SENSORY ATTRIBUTES; SPRINGBOK; TEXTURAL CHARACTERISTIC; ZEBRA;

ESCHERICHIA COLI;

CHEMICAL PROPERTIES;

ANTIDORCAS MARSUPIALIS; EQUUS BURCHELLII; EQUUS SUBG. HIPPOTIGRIS; ESCHERICHIA COLI; ORYX GAZELLA; TRAGELAPHUS STREPSICEROS;

ADOLESCENT; ADULT; ANIMAL; ANTELOPE; ARTICLE; BOVIDS; COMPARATIVE STUDY; ESCHERICHIA COLI; FEMALE; FOOD CONTROL; FOOD PREFERENCE; HORSE; HUMAN; ISOLATION AND PURIFICATION; MALE; MEAT; MICROBIOLOGY; MIDDLE AGED; NAMIBIA; PHYSICAL CHEMISTRY; QUESTIONNAIRE; STATISTICAL MODEL; WILD ANIMAL;

ADOLESCENT; ADULT; ANIMALS; ANIMALS, WILD; ANTELOPES; EQUIDAE; ESCHERICHIA COLI; FEMALE; FOOD MICROBIOLOGY; FOOD PREFERENCES; HUMANS; LINEAR MODELS; MALE; MEAT PRODUCTS; MIDDLE AGED; NAMIBIA; PHYSICOCHEMICAL PHENOMENA; QUESTIONNAIRES; RUMINANTS; YOUNG ADULT;

EID: 79151483141     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.11.028     Document Type: Article

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