Determination of pesticide residues in Turkey's table grapes: The effect of integrated pest management, organic farming, and conventional farming

Environmental Monitoring and Assessment

Volumn 173, Issue 1-4, 2011, Pages 315-323

  Turgut, Cafer ^c   Ornek, Hakan ^a   Cutright, Teresa J ^b  

^a Plant Protection Research Institute   (Turkey)

^b The University of Akron   (United States)

^c NONE

Author keywords

Conventional farming; IPM; Organic farming; Pesticide residues; Table grapes

Indexed keywords

CONVENTIONAL FARMING; IPM; ORGANIC FARMING; PESTICIDE RESIDUES; TABLE GRAPES;

FARMS; FRUITS; PEST CONTROL; RISK ASSESSMENT;

PESTICIDE EFFECTS;

CYHALOTHRIN; PESTICIDE;

CROP PRODUCTION; INTEGRATED PEST MANAGEMENT; ORGANIC FARMING; PESTICIDE RESIDUE; RISK ASSESSMENT;

ARTICLE; CHEMICAL ANALYSIS; ENVIRONMENTAL MONITORING; FARMING SYSTEM; FOOD ANALYSIS; GRAPE; INTEGRATED PEST MANAGEMENT; ORGANIC FARMING; RISK ASSESSMENT; TURKEY (REPUBLIC);

AGRICULTURE; ORGANIC AGRICULTURE; PEST CONTROL; PESTICIDE RESIDUES; TURKEY; VITIS;

TURKEY;

VITACEAE;

EID: 79151474067     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-010-1389-4     Document Type: Article

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