Effects of non-enzymatic browning reaction intensity on in vitro ruminal protein degradation and intestinal protein digestion of soybean and cottonseed meals

Animal Feed Science and Technology

Volumn 163, Issue 2-4, 2011, Pages 255-259

  Can, A ^a   Hummel, J ^b   Denek, N ^a   Sudekum K H ^b  

^a HARRAN UNIVERSITY   (Turkey)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Cottonseed meal; In vitro; Intestinal digestion; Protein; Rumen degradation; Soybean meal

Indexed keywords

GLYCINE MAX; MICROPUS;

EID: 78951482507     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2010.11.003     Document Type: Article

References (21)

1. AOAC Official Methods of Analysis 1997, Association of Official Analytical Chemists, Arlington, VA, USA. 16th ed.
2. Borucki Castro S.I., Phillip L.E., Lapierre H., Jordon P.W., Berthiaume R. Ruminal degradability and intestinal digestibility of protein and amino acids in treated soybean meal products. J. Dairy Sci. 2007, 90:810-822.
3. Calsamiglia S., Stern M.D. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants. J. Anim. Sci. 1995, 73:1459-1465.
4. Can A., Yilmaz A. Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal. Small Rumin. Res. 2002, 46:173-178.
5. Cleale R.M., Britton R.A., Klopfenstein T.J., Bauer M.L., Harmon D.L., Satterlee L.D. Induced non-enzymatic browning of soybean meal. II. Ruminal escape and net portal absorption of soybean protein treated with xylose. J. Anim. Sci. 1987, 65:1319-1326.
6. Cleale R.M., Klopfenstein T.J., Britton R.A., Satterlee L.D., Lowry S.R. Induced non-enzymatic browning of soybean meal. I. Effect of factors controlling non-enzymatic browning on in vitro ammonia release. J. Anim. Sci. 1987, 65:1312-1318.
7. Danesh Mesgaran M., Stern M.D. Ruminal and post-ruminal protein disappearance of various feeds originating from Iranian plant varieties determined by the in situ mobile bag technique and alternative methods. Anim. Feed Sci. Technol. 2005, 118:31-46.
8. Hashiba H. The browning reaction of Amadori compounds derived from various sugar. Agric. Biol. Chem. 1982, 46:547-548.
9. Irshaid, R.A.H., 2007. Estimating intestinal digestibility of feedstuffs for ruminants using three step in situ-in vitro and in vitro procedures. Dissertation, Faculty of Agricultural and Nutritional Science, Christian-Albrechts-University, Kiel, Germany.
10. Irshaid R., Suedekum K.-H. Development and establishment of an enzymatic in vitro procedure for estimating intestinal protein digestibility of feedstuffs for ruminants. J. Anim. Sci. 2007, 85(Suppl. 1):681. (Abstr.).
11. Licitra G., Hernandez T.M., Van Soest P.J. Standardization of procedures for nitrogen fractions of ruminant feeds. Anim. Feed Sci. Technol. 1996, 57:347-358.
12. Licitra G., Lauria F., Carpino S., Schadt I., Sniffen C., Van Soest J.P.J. Improvement of the Streptomyces griseus method for degradable protein in ruminant feeds. Anim. Feed Sci. Technol. 1998, 72:1-10.
13. Licitra G., Van Soest P.J., Schadt I., Carpino S., Sniffen C.J. Influence of the concentration of the protease from Streptomyces griseus relative to ruminal protein degradability. Anim. Feed Sci. Technol. 1999, 77:99-113.
14. Maiga H.A., Schingoethe D.J., Henson J.E. Ruminal degradation, amino acid composition, and intestinal digestibility of the residual components of five protein supplements. J. Dairy Sci. 1996, 79:1647-1653.
15. McNiven M.A., Prestløkken E., Mydland L.T., Mitchell A.W. Laboratory procedure to determine protein digestibility of heat-treated feedstuffs for dairy cattle. Anim. Feed Sci. Technol. 2002, 96:1-13.
16. SAS SAS User's Guide: Statistics 1989, SAS Inc., Cary, NC, USA. 5th ed.
17. Spark A.A. Role of amino acids in non-enzymic browning. J. Sci. Food Agric. 1969, 20:308-316.
18. Stern M.D., Bach A., Calsamiglia S. Alternative techniques for measuring nutrient digestion in ruminants. J. Anim. Sci. 1997, 75:2256-2276.
19. Stern M.D., Bach A., Calsamiglia S. New concepts in protein nutrition of ruminants. Proceedings of the 21st Annu. Southwest Nutr. and Manage. Conf. 2006, pp. 45-66.
20. Van Soest P.J. Nutritional Ecology of the Ruminant 1982, O & B Books Inc., Corvallis, OR, USA, pp. 114-117.
21. Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten (VDLUFA) Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik (VDLUFA-Methodenbuch), Bd. III. Die chemische Untersuchung von Futtermitteln 2007, VDLUFA-Verlag, Darmstadt, Germany.