Laboratory procedure to determine protein digestibility of heat-treated feedstuffs for dairy cattle

Animal Feed Science and Technology

Volumn 96, Issue 1-2, 2002, Pages 1-13

  McNiven, M A ^a   Prestlokken, E ^b   Mydland, L T ^b   Mitchell, A W ^a  

^a UNIVERSITY OF PRINCE EDWARD ISLAND   (Canada)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Grain; Heat treatment; In vitro N digestibility; Mobile bag digestibility; Soybean

Indexed keywords

ANIMALIA; AVENA; BOS TAURUS; BOVIDAE; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; STREPTOMYCES; STREPTOMYCES GRISEUS; TRITICUM AESTIVUM;

EID: 0037192468     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00340-6     Document Type: Article

References (27)

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4. Control of rate and extent of protein degradation
5. A three-step in vitro procedure for estimating intestinal digestion of protein in ruminants
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19. Influence of flame roasting and feeding frequency of barley on performance of dairy cows
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23. Alternative techniques for measuring nutrient digestion in ruminants
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