Usage of xylose or glucose as non-enzymatic browning agent for reducing ruminal protein degradation of soybean meal

Small Ruminant Research

Volumn 46, Issue 2-3, 2002, Pages 173-178

  Can, A ^a   Yilmaz, A ^b  

^a HARRAN UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

In situ; Non enzymatic browning; Soybean meal; Xylose

Indexed keywords

GLYCINE MAX;

EID: 0036852646     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(02)00197-9     Document Type: Article

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