Method development and validation for the analysis of a new anti-cancer infusion solution via HPLC

Journal of Separation Science

Volumn 34, Issue 2, 2011, Pages 135-141

  Donnarumma, Fabrizio ^a   Schober, Margot ^a   Greilberger, Joachim ^b   Matzi, Veronika ^b   Lindenmann, Jörg ^b   Maier, Alfred ^b   Herwig, Ralf ^c   Wintersteiger, Reinhold ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b MEDICAL UNIVERSITY OF GRAZ   (Austria)

^c MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Ketoglutaric acid; HPLC; Hydroxymethylfurfural; N Acetyl L methionine; N Acetyl L selenomethionine

Indexed keywords

ABSORPTION MAXIMA; ANTICANCER DRUG; CANCER THERAPY; CHEMICAL STRUCTURE; DETECTION WAVELENGTHS; GRADIENT SYSTEMS; HPLC; HPLC METHOD; HPLC SEPARATION; HYDROXYMETHYLFURFURAL; IN-LINE PROCESS CONTROL; L-METHIONINE; LIMIT OF DETECTION; MANUFACTURING PROCESS; METHOD DEVELOPMENT; REPRODUCIBILITIES; SELENOMETHIONINE;

CHROMATOGRAPHIC ANALYSIS; MANUFACTURE; SELENIUM COMPOUNDS;

AMINO ACIDS;

2 OXOGLUTARIC ACID; 5 HYDROXYMETHYLFURFURAL; METHIONINE; SELENOMETHIONINE;

ACCURACY; ARTICLE; CANCER THERAPY; CHEMICAL STRUCTURE; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PRIORITY JOURNAL; REPRODUCIBILITY; SEPARATION TECHNIQUE; TEMPERATURE; VALIDATION STUDY;

ANTINEOPLASTIC AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID;

EID: 78751660368     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201000574     Document Type: Article

References (20)

1. Blay, J.-Y., Le Cesne, A., Alberti, L., Ray-Coquart, I., Bul. Cancer 2005, 92, 10013-10018.
2. Groke, K., Herwig, R., Ferdinand, P., WO A1 2004047832 (20040610).
3. Bashir, W. A., Falamerz, S., Fresenius' Zeitschrift für Analytische Chemie 1981, 309, 401-402.
4. Lippe, G., Trevisan, R., Nosadini, R., Fabris, R., Deana, R., Clin. Biochem. 1987, 20, 275-279.
5. Castellari, M., Versari, A., Spinabelli, U., Galassi, S., Amati, A., J. Liq. Chrom. Rel. Technol. 2006, 23, 2047-2056.
6. Terada, H., Hayashi, T., Kawai, S., Ohno, T., J. Chromatogr. A 1977, 130, 281-286.
7. Lange, M., Mályusz, M., J. Chromatogr. B Biomed. Sci. Appl. 1994, 662, 97-102.
8. Miwa, H., Hiyama, C., Yamamoto, M., J. Chromatogr. A 1985, 321, 165-174.
9. Ghassempour, A., Nojavan, S., Talebpour, Z., Amiri, A. A., Najafi, N. M., J. Agric. Food Chem. 2004, 52, 6384-6388.
10. Mentasti, E., Savigliano, M., Marangella, M., Petrarulo, M., Linari, F., J. Chromatogr. 1987, 417, 253-260.
11. Mühling, J., Fuchs, M., Campos, M. E., Gonter, J., Engel, J. M., Sablotzki, A., Menges, T., Weiss, S., Dehne, M. G., Krüll, M., Hempelmann, G., J. Chromatogr. B. 2003, 789, 383-392.
12. Mühling, J., Paddenberg, R., Hempelmann, G., Kummer, W., Biochem. Biophys. Res. Commun. 2006, 342, 935-939.
13. Gökmen, V., Acar, J., J. Chromatogr. A 1999, 847, 69-74.
14. Ferrer, E., Alegría, A., Farré, R., Abellán, P., Romero, F., Food Chemist. 2005, 89, 639-645.
15. Uchiyama, S., Ando, M., Aoyagi, S., J. Chromatogr. A 2003, 996, 95-102.
16. Katayama, M., Mukai, Y., Taniguchi, H., Anal. Sci. 1987, 3, 565-568.
17. Teixidó, E., Santos, F. J., Puignou, L., Galceran, M. T., J. Chromatogr. A 2006, 1135, 85-90.
18. Gökmen, V., Şenyuva, H. Z., J. Agric. Food Chem. 2006, 54, 2845-2849.
19. Schleske, K. L., Warthesen, J. J., J. Agric. Food Chem 1982, 30, 1172-1175.
20. Michail, K., Juan, H., Maier, A., Matzi, V., Greilberger, J., Wintersteiger, R., Anal. Chim. Acta 2007, 581, 287-297.