Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee

European Food Research and Technology

Volumn 232, Issue 2, 2011, Pages 361-373

  Rodrigues, Carla ^a   Máguas, Cristina ^a   Prohaska, Thomas ^b  

^a UNIVERSITY OF LISBON   (Portugal)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Coffee authenticity; Geographical origin; ICP MS; IRMS; Isotopes analysis

Indexed keywords

AUTHENTICATION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; ISOTOPES; MASS SPECTROMETERS; OXYGEN; STRONTIUM;

COFFEE AUTHENTICITIES; ENVIRONMENTAL FACTORS; GEOGRAPHICAL ORIGINS; GREEN COFFEE BEANS; ICP-MS; IRMS; ISOTOPE RATIO MASS SPECTROMETRY; MULTI-COLLECTOR INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

QUALITY CONTROL;

EID: 78751644154     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1362-z     Document Type: Article

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