The physicochemical and sensory properties of milk supplemented with ascorbic acid-soluble nano-chitosan during storage

International Journal of Dairy Technology

Volumn 64, Issue 1, 2011, Pages 57-63

  Seo, Mi Hwa ^a   Chang, Yoon Hyuk ^a   Lee, Seong ^b   Kwak, Hae Soo ^a  

^a Sejong University   (South Korea)

^b Hanseo University   (South Korea)

Author keywords

Colour; L Ascorbic acid; Milk; Nanopowdered chitosan; Sensory properties

Indexed keywords

EID: 78751632319     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00630.x     Document Type: Article

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